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Olivia's Kitchen / Breakfast / High Protein Blueberry Pie Greek Yogurt Bowl

Published: Aug 20, 2024 · Modified: Jan 2, 2025 by Olivia Parsons

High Protein Blueberry Pie Greek Yogurt Bowl

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Feel like you're eating a dessert with this healthy high protein blueberry pie bowl. Made with greek yogurt, vanilla protein powder, and fresh berries—this bowl is the perfect breakfast, snack, or dessert with over 50g of protein.

blueberries and crushed graham crackers in a bowl on top of yogurt.

This High Protein Blueberry Pie Yogurt Bowl tastes just like a dessert! Yet it is a great way to consume 50+ grams of protein plus healthy fats. Vanilla protein powder, fresh blueberries, greek yogurt, cinnamon, and a few graham cracker crumbs create the delicious flavor of a sweet and spiced blueberry pie without the sugar or artificial ingredients.

Made in 5 minutes from kitchen staples, this healthy protein bowl is a great treat for when you need a quick pick-me-up that will leave you full with lasting energy all day. Enjoy as a delicious breakfast, post-workout snack, or healthy dessert. This recipe has been on repeat in my kitchen!

Jump to:
  • Why You'll Love This Recipe
  • Ingredient Notes
  • Substitutions
  • Step-by-Step Instructions
  • What to Eat With a Blueberry Pie Yogurt Bowl
  • Make Ahead & Storage
  • Expert Tips
  • Frequently Asked Questions
  • More Breakfast Recipes
  • Recipe
  • Reviews

Why You'll Love This Recipe

  • Tastes like a sweet and lightly spiced blueberry pie.
  • Keeps you full. Packed with 50+ grams of protein plus healthy fats and fiber.
  • Healthy yet tastes like a dessert.
  • Made with pantry staples in 5 minutes.
  • Perfect for breakfast, post-workout, snack or dessert.
  • It's easily gluten-free, easily nut-free, and vegetarian.
  • Customizable to change up the flavors with different protein powders and fruits.

Want more breakfast ideas? You'll also like this banana pudding yogurt bowl, cinnamon roll protein shake, apple pie protein smoothie, peach cobbler protein shake, breakfast tacos, and ricotta egg bites.

Ingredient Notes

Here are all the ingredients you'll need to make this healthy protein yogurt:

  • 2% plain greek yogurt: The healthy fat keeps you full and makes the bowl super creamy while adding more protein. Use 0% Greek yogurt if you prefer.
  • Vanilla protein powder: I like to use whey, but plant-based protein will work too. I like to use the premier protein vanilla milkshake whey protein powder.
  • Almond butter & cinnamon: Adds to the pie flavor.
  • Vanilla extract
  • Fresh blueberries: Fresh, in-season berries are best, but frozen will work. They may die the yogurt purple.
  • Graham cracker crumbs: You can crumble a whole graham cracker or use the pre-made crumbs. Use gluten-free if you're required to be GF.
  • Granola: For extra crunch if you have some. I like to use a grain-free granola with nuts.

Optional Ingredients

Amp up the nutrition of this yogurt bowl with any of your favourite add ins! Try some of these for health benefits:

  • Collagen powder
  • Cottage cheese: Add even more protein.
  • Chia seeds: Stir them in. Start with 1 tablespoon and increase to 2 if desired.
  • Flax Seeds: 1-2 tablespoons
  • Oats: Try adding 2-4 tablespoon of hearty oats. Use rolled or quick oats.
  • Maple syrup: If you want your bowl a little sweeter, add 1 tablespoon maple syrup to the mix.
  • More fruits like strawberries, banana, blackberries, etc.

Substitutions

There are many ways to change up this protein bowl depending on your mood. Here are some substitution suggestions:

  • Use chocolate protein powder. For a chocolate berry flavor, you can add 1 tablespoon cacao powder or unsweetened cocoa powder. Or simple a scoop of protein powder in chocolate flavor. Stir in some chocolate chips for a crunch.
  • Dairy-free or vegan. Use a plant based protein powder and swap the greek yogurt for plant based yogurt.

Step-by-Step Instructions

Be sure to read the recipe card below for the full recipe.

(1) In a medium size bowl, stir together the greek yogurt, protein powder, almond butter, vanilla extract, and cinnamon until smooth.

(2) Crumble the graham cracker and sprinkle the crumbs into the bowl. Top with the blueberries and granola. Stir and enjoy!

left: mixing yogurt and protein powder in a white bowl, right: blueberries and graham cracker crumbs on top of yogurt.

What to Eat With a Blueberry Pie Yogurt Bowl

There are many ways to enjoy this yogurt bowl. Here are some suggestions:

  • Enjoy as a healthy breakfast or snack on the go. See below for meal prep instructions.
  • Mix as a post-workout snack to keep you full all morning.
  • Have a bowl after dinner when you're craving a sweet treat but trying to hit your protein goals.
  • Enjoy at brunch with some of these delicious recipes:
  • Gluten-free breakfast casserole
  • Ricotta egg bites
  • 4 ingredient vegan pancakes
  • Gluten-free cheese scones
  • Gluten-free english muffins
  • Gluten-free bagels

Check out more breakfast recipes and smoothie recipes!

Make Ahead & Storage

You can mix up a bowl and store it in an airtight container in the fridge for up to 3 days. Note that the graham crackers will soften. Grab and go for when you need a quick breakfast or snack.

You could even layer them in mason jars like mini blueberry pies. Spoon some protein yogurt, then a layer of blueberries and crushed graham crackers, and repeat until the top of the container. Keep in the fridge until you need a healthy snack.

top view of blueberry pie yogurt bowl.

Expert Tips

Here are some of my tips and tricks for a successful protein yogurt bowl:

  • Stir the yogurt, protein, vanilla, almond butter, and cinnamon together thoroughly. This helps the flavors permeate throughout the whole bowl.
  • Add extra fruits or flavors. Swap the vanilla protein for chocolate protein powder. Or add some fresh banana slices, raspberries, blackberries, or strawberries.
  • Add extra nutritional benefits with chia seeds, flax seeds, collagen powder, etc.
  • Top with whipped cream and a cherry for some fun!
  • If you want to make these look extra fancy, layer them in a mason jar or short glass! Spoon some protein yogurt, then a layer of blueberries and crushed graham crackers, and repeat until the top of the container. Keep in the fridge until you need a healthy snack.

Frequently Asked Questions

Can I make this healthy blueberry pie bowl vegan?

Yes, if you use vegan protein powder and dairy-free yogurt.

Can I use frozen blueberries?

Sure! Though the frozen berries will likely colour the bowl blue/purple.

blueberry pie yogurt bowl in a white bowl.

This high protein blueberry pie greek yogurt bowl is a delicious way to get over 50g of protein. It's easily made in 5 minutes and is perfect for breakfast, post-workout, a snack, or healthy dessert. You will love it!

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See more Breakfast →

Have you made this protein blueberry pie bowl? I'd very much appreciate it if you leave a 5-star rating ⭐️⭐️⭐️⭐️⭐️ and review below, and tag me on instagram @fromoliviaskitchen!

Recipe

blueberry pie yogurt bowl.

Blueberry Pie Greek Yogurt Bowl

Feel like you're eating a dessert with this healthy high protein blueberry pie bowl. Made with greek yogurt, vanilla protein powder, and fresh berries—this bowl is the perfect breakfast, snack, or dessert with over 50g of protein.
5 from 1 vote
Print Pin Rate
Course: Breakfast, Dessert, Snack
Cuisine: American
Diet: Gluten Free, Vegetarian
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Servings: 1 bowl
Calories: 504kcal
Author: Olivia Parsons

Ingredients
 

  • ¾ cup 2% plain greek yogurt 175g
  • 1 scoop vanilla protein powder 40g, I use whey
  • 1 tablespoon almond butter
  • 2 teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • ½ cup fresh blueberries 90g
  • 1 tablespoon graham cracker crumbs 8g from 1 graham cracker
  • 1 tablespoon granola

Instructions

  • In a medium size bowl, stir together the greek yogurt, protein powder, almond butter, vanilla extract, and cinnamon until smooth.
  • Crumble the graham cracker and sprinkle the crumbs into the bowl. Top with the blueberries and granola. Stir and enjoy!

Notes

  • Protein: I like to use whey protein, but you can use plant-based protein or any type you like. Use chocolate protein for a chocolate blueberry bowl.
  • Gluten-free: Use a gluten-free graham cracker or omit the crumbs to make this bowl gluten-free. Use a grain-free granola.
  • You can mix it up by using any fruit and any flavor protein powder.
  • Meal prep: You can mix this up and store in an airtight container in the fridge for up to 3 days. Note that the graham crackers will soften.
 
 
Nutrition facts are an estimate. Protein content will vary based on the brand used.

Nutrition

Calories: 504kcal | Carbohydrates: 39g | Protein: 53g | Fat: 20g | Saturated Fat: 3.9g | Polyunsaturated Fat: 3.3g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 26mg | Sodium: 245mg | Potassium: 938mg | Fiber: 8g | Sugar: 21g | Vitamin A: 478IU | Vitamin C: 22mg | Calcium: 482mg | Iron: 4.7mg
Tried this recipe? I'd love to see!Mention @fromoliviaskitchen or tag #oliviaskitchen!
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