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    Olivia's Kitchen / About

    About

    Hi there! My name is Olivia and I'm a lover of all things cooking, baking, and food! I started cooking for myself when I was in university and I've never stopped since. I'm passionate about cooking healthy and nourishing meals, and I love to bake indulgent treats too. I believe in living a deliciously balanced life and never skipping dessert.

    photo of liv posing with a cupcake

    I'm a mid-20's foodie with a civil engineering degree. Would you believe that?! I'd always loved math and business and have no regrets about my education. It was a (tough, but) wonderful experience.

    Coming out of school at the start of the pandemic, I really leaned into cooking and baking as hobbies during the time. This was the same time that I learned about food photography and blogging as a career. I was fascinated by the concept. I started this blog in July of 2020 (formerly called livglutenfree.com) and in June of 2021, I took a huge leap to try it full time and have been since!

    I live in downtown Toronto, ON with my taste-testing boyfriend. I love experimenting in my kitchen and trying all the new restaurants and bakeries in the city.

    I'm obsessed with creating the most delicious recipes that your family will request on repeat. As you'll learn below, I come from a background of gluten-free cooking and baking for 5 years due to an intolerance. I prioritize creating easily modified recipes so that everyone can enjoy. I also love delivering recipes with beautiful food images that make your mouth water.

    If you want to see delectable recipes with gluten-free, dairy-free, and vegan options, resources for living gluten-free, and restaurant reviews, then stick around!

    Are you a brand or business that values enjoying delicious food while living a healthy balanced life? If so, I would love to work with you! Visit my Work With Me page to learn about the specialized services I can provide. View my Portfolio of past work as well. Let's create deliciousness together!

    Jump to:
    • July 2020—May 2023: The Liv Gluten-Free Era
    • May 2023—present: The Olivia's Kitchen Era
    • Food Photography & Recipe Development
    • Stay a while!
    • Reviews
    photo of liv eating a charcuterie board

    July 2020—May 2023: The Liv Gluten-Free Era

    I started this blog in July 2020 under the name livglutenfree.com as a way to showcase my passion for proving that gluten-free doesn't have to be fun-free. While I still believe in this philosophy, I've since been able to expand my diet and my recipes to serve a wider audience. Let me tell you about those gluten-free beginnings...

    Going Gluten-Free

    My gluten-free journey began around March of 2018 when I was a full-time student in my third year of studying Civil Engineering. I noticed that I was constantly feeling lethargic in my classes and uncomfortable sitting for long periods of time in the library and my stomach always felt large. I was constantly bloated.

    Once I recognized this feeling, I began to do some research on what could be causing my discomfort. I came across the gluten-free diet and read about it more in depth. I learned the effects of gluten and how going gluten-free is necessary for those with celiac disease and gluten intolerances.

    I thought, "Why not try?" and went out to buy a box of gluten-free pasta. Without fully committing to a strict diet, I tried the pasta as my meal prep for the week. While I couldn't tell a difference of taste, I could tell that I felt a bit lighter and less bloated that week. I then started to gradually integrate gluten-free products into my diet. From then on, I continued to buy GF alternatives for items like bread, bagels, pasta, etc. I was feeling better! I also started to dabble in dairy-free substitutions for milk and cheese.

    It certainly took me a while to commit to the diet—about a year on and off, I would say. Eventually I said enough is enough and vowed to stick to eating gluten-free!

    photo of liv icing a cupcake

    Starting livglutenfree.com

    During the summer of 2019, I was working a very boring student job. There was not much work for me, so as a distraction I started an Instagram page to post photos of the gluten-free food I was making. I used it pretty casually for a year, until the summer of 2020 when the pandemic hit.

    In July of 2020 I started this blog as livglutenfree.com. I wanted a space to share my allergy-friendly recipes and build traffic to become a blogger as a career. This certainly takes a lot of work and patience, but I love how the blog has evolved and how many people I'm able to share these delicious gluten-free recipes with.

    The Celiac Disease Test

    Now, I did what you're not really supposed to do and went gluten-free cold turkey without medical advice. If you're thinking about it, please talk to your doctor. It is important to rule out Celiac Disease, and this is a test that must be done while you are still consuming gluten.

    In January 2022, there was a pilot project to make Celiac Disease testing free under OHIP in Ontario. I decided to re-introduce gluten for 8 weeks so that I could get an accurate test. I was surprised that there was no initial pain per se, but as the weeks went on I started to get that large, sluggish feeling.

    The results of the test were negative for Celiac Disease, as I had guessed for some time. I lumped myself into the "gluten intolerant" crowd, even though there is not much testing that can be done for that, that was how I was feeling. After the test, I went back to eating gluten-free.

    photo of liv eating a cupcake

    January 2023: I tried gluten!

    I stuck with the gluten-free diet again until January 2023. I decided that it would potentially be worth it for me to try out gluten again. I had two main reason for this:

    1) I wanted to see if it would help my digestion, as it was super slow and sluggish, leaving me feeling large again.

    2) I was about to go on a big trip to New Zealand and Australia with my friends. I wanted to see if it was possible for me to eat gluten so that I could ease some anxiety surrounding the travel and finding food with my friends who were not gluten-free.

    I started slow but low and behold, I really had no pain from eating the gluten. I'm not sure how much it helped my digestion, but it sure helped ease my travel anxiety not having to be so careful if I really didn't have to be.

    Writing this in May 2023, I have been eating gluten consistently since then, and feeling okay with it! Since I have not had much medical intervention on my journey, I assume that I either healed an intolerance, or maybe gluten was not the biggest culprit to begin with.

    Through this journey I have learned so much about my body, and I know for sure that my body reacts poorly to oats, beans, legumes, and high fibre foods like flax too. Those really make me feel bloated, large, and not hungry for days on end.

    photo of liv smiling with gluten free food around her

    May 2023—present: The Olivia's Kitchen Era

    I chose to re-brand from livglutenfree.com to oliviaskitchen.com in order to serve a wider audience. All of my 100% gluten-free recipes are still here and are not going away. I love to prove through my recipes that allergy-free cooking/baking does not have to be fun-free!

    Since learning that I can in fact now consume gluten, I feel inspired to create a wider variety of recipes to include regular breads, baked goods, and even sourdough! There is something for everyone in Olivia's Kitchen and I hope you enjoy it here.

    Blue Tropical Smoothie Bowl (Gluten Free, Vegan) - 2
    These gluten-free and dairy-free tiramisu jars are a perfectly portioned healthy dessert. With the flavour of a classic Italian dessert, and the ease of using pantry staples, this easy dessert recipe is sure to be a hit with your family and friends!
    These healthy burger bowls combine all the flavours of a classic burger in a low carb, easy to prepare bowl. They are gluten free, dairy free, and easily customizable for everyone to enjoy!

    Food Photography & Recipe Development

    Since beginning my Instagram page and now blog, I've taken quite an interest in the food photography side of the business. Creating visual art through delicious food brings me so much creativity and joy. If you would like to work together on:

    • Food Photography/Videography
    • Recipe Development (with a particular skillset in gluten-free and dairy-free recipes)
    • Sponsorships
    • Freelance Work
    • Brand Ambassadorship

    then visit my Work With Me page to get in contact! I would love to work together and create delicious food content. You may also view my Portfolio of past work.

    Stay a while!

    If this all sounds like something you're interested in, then stick around for delicious recipes for all diets, resources for living gluten-free, and reviews of local restaurants in the Toronto Area.

    Not sure where to start? Here are some of my favourite recipes from Olivia's Kitchen.

    • square salmon sushi bake with toppings surrounding on a wooden board.
      Salmon Sushi Bake
    • close up of square pepperoni pizza
      Gluten-Free Detroit Style Pizza
    • These healthy burger bowls combine all the flavours of a classic burger in a low carb, easy to prepare bowl. They are gluten free, dairy free, and easily customizable for everyone to enjoy!
      Healthy Burger Bowls (Gluten Free, Dairy Free)
    • close up of gluten free cheez its
      Gluten-Free Cheez Its Copycat
    • gluten free chocolate chip muffins on a wood board.
      Gluten-Free Chocolate Chip Muffins
    • dairy free brownies with chocolate chips and melted chocolate on a spoon
      Dairy-Free Fudgy Brownies
    • These gluten-free and dairy-free tiramisu jars are a perfectly portioned healthy dessert. With the flavour of a classic Italian dessert, and the ease of using pantry staples, this easy dessert recipe is sure to be a hit with your family and friends!
      Gluten-Free and Dairy-Free Tiramisu Jars
    • cross section of a gluten free oreo truffle
      Gluten-Free & Vegan Oreo Truffles

    Visit all of my recipes here.

    See you around,
    Olivia ❤️

    Primary Sidebar

    liv surrounded by gluten-free baked goods and charcuterie board

    Hi there! I'm Olivia, and welcome to my kitchen. I'm a mid-20's foodie who started cooking for myself in university. I love to nourish my body with delicious healthy comfort meals, and I never skip dessert. I'm all about eating your cravings in a balanced way. Get to know me here!

    • Instagram
    • Pinterest
    • TikTok

    Summer is coming

    • strawberry cheesecake cookies with halves and strawberries around.
      Strawberry Cheesecake Cookies
    • skinny spicy margarita in a tajin rimmed glass with ingredients around.
      Skinny Spicy Margarita Recipe
    • top view of 2 spoons in a cast iron skillet cookie.
      Mini Skillet Cookie
    • gluten free turkey meatballs on a bed of risotto in a black bowl.
      Gluten-Free Turkey Meatballs
    • green pasta sauce with peas in a black bowl.
      Green Pasta Sauce
    • gluten free lemon cookies with a few lemon slices and one with a bite missing.
      Gluten-Free Lemon Cookies

    READER FAVORITES⭐️

    • close up of gluten free cheez its
      Gluten-Free Cheez Its Copycat
    • square salmon sushi bake with toppings surrounding on a wooden board.
      Salmon Sushi Bake
    • close up of square pepperoni pizza
      Gluten-Free Detroit Style Pizza
    • gluten free focaccia bread pieces on a wood board
      Easy Gluten-Free Focaccia Bread

    LATEST & GREATEST

    • close up of a blackberry muffin with 2 blackberries beside it on a wood board.
      Gluten-Free Blackberry Muffins
    • square of iced carrot cake with a bite missing.
      Gluten-Free Carrot Cake
    • close up cross section of a stack of 4 vegan pancakes with banana slices on top.
      Fluffy 4 Ingredient Vegan Pancakes
    • jar of simple syrup with a spoon of sugar on a wood board.
      Starbucks Classic Syrup Copycat

    WORK WITH ME

    I love to align Olivia's Kitchen with brands that share the same value of healthy & delicious recipes in support of living a balanced life. I would be thrilled to work together and create deliciousness in some of the following ways:

    • Recipe Development
    • Food Photography
    • Sponsored Content
    • Short Form Video
    • Brand Ambassadorship
    • any other way I can help your brand create awesome food content!

    Learn more about my services →

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