Prosciutto Wrapped Asparagus with Parmesan

This Prosciutto Wrapped Asparagus recipe is the perfect side for your next summer BBQ. Quick to prepare in 20 minutes with simple seasonal ingredients, this salty, crispy, and fresh dish is sure to be a crowd pleaser and your new favorite way to prepare asparagus.

You will love how simple this recipe is. It is sure to satisfy the pickiest of eaters, all while being gluten free and allergy-friendly. Pair with chicken, beef, pork, etc. at your next dinner party.

Ingredient Notes

Here is everything you'll need to make this prosciutto-wrapped asparagus:

• Asparagus: Pick a good bunch of local asparagus if you can find it. The thicker the stalks, the better. Note that this may make your cook time a minute or two longer. Be sure to wash thoroughly and trim off the woody ends.
• Prosciutto slices: Normally eaten fresh and cured, salty prosciutto in the oven caramelizes and creates the perfectly crunchy coat for the fresh asparagus.
• Olive oil: Or use any oil in a pinch.
• Parmigiano Reggiano: I recommend freshly grated parmigiano reggiano cheese from Italy. You could substitute with pecorino romano.
• Lemon juice: Fresh lemon is best.
• Salt & ground black pepper: Just a pinch is good, as the prosciutto and cheese are both already salty.

Step-by-Step Instructions

(1) Preheat oven to 400°F. Wash and dry the asparagus. Trim the bottoms about 1 inch to remove the woody stem.

(2)Wrap each asparagus with a slice of prosciutto. If your prosciutto is quite wide, cut each slice in half lengthwise for double the pieces. Lay on a prepared baking sheet lined with parchment paper.

(3)Top the asparagus with a drizzle of olive oil, freshly grated parmesan, a squeeze of lemon juice, a pinch of salt and freshly ground black pepper.

(4)Bake at 400°F for 10-12 minutes, depending on asparagus thickness.

(5) Garnish roasted asparagus with more parmesan and another squeeze of lemon. Enjoy!

What to Eat with Prosciutto-Wrapped Asparagus

These prosciutto wrapped asparagus spears are especially perfect as a vegetable side dish for in the spring or summer. They would be wonderful at your Easter dinner or summer BBQ table, and they pair well with just about any protein. Try them with turkey, roast chicken, pork tenderloin, or roast beef. Here are some of my favorite dishes to pair them with:

• Honey Sriracha Brussels Sprouts
• Gluten-Free Garlic Bread
• Gluten-Free Focaccia
• Gluten-Free Cheese Scones
• Gluten-Free No Knead Bread
• Roasted Potatoes and Broccoli
• KitchenAid Mixer Mashed Potatoes
• Baked Sweet Potato Slices
• Crunchy Kale Salad
• Beet & Goat Cheese Salad
• Charred Corn

Storage

Store any leftover wrapped asparagus in an airtight container in the fridge and eat within 2 days. Re-heat in the microwave, air fryer, or oven until warm.

Expert Tips

Here are some of my top tips and tricks for the best oven-roasted asparagus:

• Cut off the bottom inch of the asparagus to remove the tough, woody end.
• If you have very skinny asparagus, you can wrap the prosciutto around 2 or 3 stalks for prosciutto wrapped asparagus bundles. 
• Watch the asparagus while in the oven, as the thickness of the stalks may lend them to cook quicker or slower.
• Arrange the asparagus in a single layer while baking to avoid crowding.
• Top with more parmigiano reggiano and lemon juice after baking to enhance the flavor.
• Add lemon zest after baking for even more flavor.
• For some balanced sweetness, drizzle the baked asparagus with some balsamic glaze.

Frequently Asked Questions

This prosciutto-wrapped asparagus with parmesan is an easy 20-minute vegetable side dish that pairs well with just about any meal. Make this fresh recipe during the spring and summer and they are sure to fly off the table. They're fresh, salty, zesty, and delicious!

More Side Dishes

Have you made this prosciutto wrapped asparagus? I'd very much appreciate it if you leave a 5 star rating ⭐️⭐️⭐️⭐️⭐️ and review below, and tag me on instagram @fromoliviaskitchen!