Chocolate Covered Blueberry Frozen Yogurt Clusters

Looking for more high protein treats? You'll love my Classic Vanilla Protein Ice Cream, Protein S'mores, High Protein Banana Pudding, Cake Batter Protein Ice Cream, Cottage Cheese Chocolate Pudding, and Protein Hot Chocolate.

Ingredient Notes & Substitutions

Here are all the ingredients you'll need to make these frozen greek yogurt clusters:

• Blueberries: Fresh work best, but frozen blueberries can be used straight from the freezer. Swap with chopped strawberries, raspberries, or cherries if desired for some strawberry yogurt clusters.
• Greek Yogurt: Plain low-fat Greek yogurt keeps the mixture thick and high in protein. Full-fat Greek-style yogurt will also work, or a flavor like vanilla Greek yogurt.
• Honey or Maple Syrup: Use either to lightly sweeten the yogurt.
• Vanilla & Cinnamon: Vanilla extract adds flavor, while a dash of cinnamon gives subtle warmth.
• Protein Powder: Vanilla protein powder boosts protein and adds flavor. Whey or plant-based powders work well. I like to use premier protein vanilla milkshake whey protein powder.
• Chocolate Chips: Dark chocolate or semi-sweet chocolate chips are what I use.
• Coconut Oil: Helps create a smooth, snappy chocolate shell.

Substitutions

Want to change up the flavor? Here are some substitution suggestions:

• Use any fruit! Strawberries, raspberries, blueberries, blackberries, chopped kiwi, mango, grapes, etc. Just about any fresh fruit will work.
• Change the protein powder. For more chocolate flavor, you can use chocolate protein powder instead of vanilla. A unique flavor like marshmallow flavored protein powder or salted caramel protein powder would be extra delicious! Add a scoop of collagen powder instead—you won't taste it.
• Use a different chocolate like white chocolate or milk chocolate. Or an alternating drizzle would be delicious.
• Add nut butter, granola, cookie butter, chopped nuts, chia seeds, or oats to the yogurt filling for a different flavor and health benefits.

Storage & Freezing

Store blueberry clusters in an airtight container in the freezer for up to 1 month. Let them sit at room temperature for 15 minutes to thaw before eating for optimal texture.

Expert Tips

Here are some of my tips and tricks for making chocolate-covered yogurt bites:

• Use any chopped fruit or berries that are fresh. Also ensure that they are dry to help the yogurt stick.
• Higher fat yogurt will yield a creamier texture.
• Freeze the yogurt clusters until fully firm before dipping for the best chocolate coating.
• Add more coconut oil to the chocolate if it is too thick for dipping.
• Use parchment paper to prevent sticking and make cleanup easy.
• Change up the flavor by using chocolate protein powder or another flavor, and adding mix-ins like peanut butter or chia seeds.
• Store clusters in a single layer until fully set, then transfer to a container for long-term storage.
• Allow clusters to thaw for 15 minutes before consuming for optimal texture.

Frequently Asked Questions

These chocolate covered blueberry greek yogurt clusters are proof that a healthy snack can still feel indulgent. Easy to make, freezer-friendly, and packed with protein, they’re perfect for meal prep, summer snacking, or a sweet treat any time of year.

More Healthy Snacks

Have you made the viral chocolate covered yogurt clusters? I'd very much appreciate it if you leave a 5-star rating ⭐️⭐️⭐️⭐️⭐️ and review below, and tag me on instagram @fromoliviaskitchen!