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–+ servings
close up of chocolate covered blueberry yogurt clusters.
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5 from 1 vote

Frozen Chocolate Blueberry Yogurt Clusters

These chocolate covered yogurt clusters with blueberries and Greek yogurt are a healthy, protein-packed snack. Easy to make and perfectly sweet, they’re a creamy, crispy frozen treat you’ll love.
Prep Time20 minutes
Freeze Time1 hour 20 minutes
Total Time1 hour 40 minutes
Course: Snack
Cuisine: American
Diet: Gluten Free, Vegetarian
Servings: 10 clusters
Calories: 180kcal
Author: Olivia Parsons

Ingredients

  • 1½ cups blueberries fresh or frozen
  • 1 cup plain low fat greek yogurt 224g
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon vanilla extract
  • Dash of cinnamon
  • ½ scoop vanilla protein powder
  • 1¼ cup chocolate chips 220g
  • 2 tablespoon coconut oil

Instructions

  • In a large mixing bowl, stir together the Greek yogurt, honey, vanilla, cinnamon, and protein powder until smooth. Fold in the blueberries.
  • Line a baking sheet with parchment paper. Use a large spoon to scoop 10 yogurt clusters onto the parchment. Freeze for 1 hour until solid.
  • In a small bowl, melt the chocolate chips and coconut oil together in the microwave. Stir every 30 seconds until melted. Add more coconut oil as needed to thin out the chocolate for dipping. Allow to cool slightly.
  • Dip the yogurt clusters into the chocolate and place back on the parchment lined baking sheet. Once dipped, freeze again for 10-20 minutes until the chocolate is set.
  • Enjoy immediately or place the clusters in an airtight container and store in the freezer. Let the clusters sit at room temperature for 15 minutes for optimal texture before eating.

Notes

  • You can use any berries or fruit that you like. Raspberries, blackberries, kiwi, mango, etc.
  • Use a thick Greek yogurt for the best texture. Higher fat Greek yogurt will also be creamier.
  • If your chocolate is too thick for dipping, add a little more coconut oil.
  • Store clusters in the freezer and let them sit at room temperature for 15 minutes to thaw before eating.
 
Nutrition facts are an estimate.

Nutrition

Calories: 180kcal | Carbohydrates: 20g | Protein: 6g | Fat: 10g | Saturated Fat: 6.3g | Monounsaturated Fat: 0.1g | Cholesterol: 11mg | Sodium: 19mg | Potassium: 73mg | Fiber: 2g | Sugar: 18g | Vitamin A: 1IU | Vitamin C: 1.8mg | Calcium: 35mg | Iron: 2.4mg