• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
  • Recipe Index
    • Appetizers
    • Lunch & Dinner
    • Side Dishes
    • Snacks
    • Cocktail Recipes
    • Gluten-Free Desserts
  • Gluten-Free Resources
  • Services
    • Portfolio

Olivia's Kitchen

menu icon
go to homepage
  • Spring
  • High Protein
  • Recipes
  • About
  • Services
    • Portfolio
search icon
Homepage link
  • Spring
  • High Protein
  • Recipes
  • About
  • Services
    • Portfolio
×
Olivia's Kitchen / Lunch & Dinner / Grilled Chimichurri Shrimp Skewers

Published: Jun 5, 2023 · Modified: Jan 2, 2025 by Olivia Parsons

Grilled Chimichurri Shrimp Skewers

Jump to Recipe - Print Recipe

These grilled chimichurri shrimp skewers are the perfect summer protein! With fresh flavours of lemon, parsley, and a bit of spice—these skewers grill up fast in just 5 minutes. They are gluten-free, dairy-free & perfect on salad, tacos, or rice.

chimichurri shrimp skewers on a white plate with lemon slices.

These Grilled Chimichurri Shrimp Skewers are the perfect addition to your summer BBQ! Fresh shrimp are quickly marinated in a herby vinaigrette then threaded onto skewers and grilled to perfection.

They cook for just 5 minutes, so you can whip up this dish super fast! It's sure to be a crowd pleaser. This recipe is not an authentic Argentinian chimichurri, but rather an inspired take on similar flavours.

These grilled shrimp skewers are perfect along side some gluten-free burgers or BBQ jackfruit burgers. Add a gluten-free pasta salad and some air fried potato wedges and you have the perfect summer party spread.

Celebrate the start of grill season with this shrimp and homemade chimichurri sauce!

Jump to:
  • Why You'll Love This Recipe
  • What is Chimichurri?
  • Ingredient Notes
  • Substitutions
  • Step-by-Step Instructions
  • What to Serve with Chimichurri Shrimp
  • Storage
  • Make Ahead
  • Expert Tips
  • Frequently Asked Questions
  • More Gluten-Free Easy Dinners
  • Recipe
  • Reviews

Why You'll Love This Recipe

  • Healthy yet flavourful. Shrimp is high in protein, and this simple chimichurri inspired marinade packs a punch!
  • Quick and easy protein. Shrimp cooks in around 5 minutes, so this is the perfect protein when you're in a pinch.
  • Perfect for a BBQ party. If the grill is already hot, these skewers are perfect to throw on.
  • A great option for lunch. If I'm not firing up the outdoor grill, I find these skewers are a great quick protein for lunch when cooked on a grill pan or a cast iron pan.
  • Allergy-friendly. This recipe is gluten-free, nut-free, grain-free, and dairy-free.
  • Pairs well with pasta, salads, potatoes, you name it. Use the shrimp as the star and add your favourite sides!

What is Chimichurri?

Chimichurri is an Argentinian & Uruguayan sauce primarily consisting of finely chopped parsley, garlic, vinegar, olive oil, and spices. It is most commonly eaten raw as a condiment on grilled meat—you might think of steak as a popular option.

This recipe is not an authentic chimichurri, but rather takes inspiration from the flavours of chimichurri. The shrimp marinade contains parsley, olive oil, lemon juice for acid, red pepper flakes for spice, and garlic and onion powder as opposed to the raw forms so they don't burn on the grill.

In this recipe we marinade the shrimp in the chimichurri style sauce for about 10 minutes before grilling, and brush the cooked shrimp with some reserved sauce for extra flavour.

Love quick & easy proteins? You'll also like my air fryer halibut, gluten-free turkey meatballs, buffalo chicken stuffed sweet potatoes, greek chicken meatballs, and healthy burger bowls.

Ingredient Notes

Here is everything you'll need to make these chimichurri shrimp skewers:

ingredients to make chimichurri shrimp skewers.
  • Wooden kebab skewers: these must soak in water for at least 30 minutes before cooking. You can also use metal skewers if you have them.
  • Flat parsley: also known as Italian parsley, this is the more common type of parsley used in chimichurri. Fresh cilantro is also used in some variations
  • Olive oil
  • Lemon juice: I swapped the more traditional red wine vinegar for fresh lemon juice as the acid in this recipe because citrus pairs so well with shrimp. But you could use vinegar if that's all you have.
  • Chili flakes: dial back the heat if you prefer, or use fresh red chilis if you want more spice.
  • Garlic & onion powder: I opted for powders instead of fresh here so that they don't burn on the grill.
  • Salt: If you taste the chimichurri sauce raw, it may taste a bit salty. Don't worry because once the shrimp are cooked, it tastes just right.
  • Large shrimp: raw, peeled, de-veined, and thawed. This is about 28-30 shrimp.

Substitutions

To change up these skewers, here are some substitution suggestions:

  • Protein: Instead of shrimp, you could cube up fish, chicken, or even tofu. Cooking times will vary so please ensure your protein is cooked through with a meat thermometer to the proper temperature.
  • Easy prep: You could prepare the sauce by hand, chopping and stirring the fresh parsley and ingredients, or you could blend it up in the food processor or small blender. For the most authentic consistency. Blend all ingredients except the olive oil, then pour that over top and mix.
  • Acid: I highly highly recommend using fresh lemon juice because it pairs so well with shrimp. If you don't have a lemon though, use red wine vinegar in the sauce instead.
  • Heat: If you want less heat, reduce or omit the chili flakes. If you want more spice, add more or even add a fresh red chili or jalapeño.
shrimp skewers over lettuce.

Step-by-Step Instructions

Be sure to read the recipe card below for the full ingredient list and instructions for how to make these delicious chimichurri shrimp skewers. 

(1) Fill a large pan 1 inch deep with water. Place the wooden skewers in the water to soak for at least 30 minutes before cooking.

Wash and chop the parsley finely. Place in a large bowl and add the olive oil, lemon juice, spices, and kosher salt. Mix with a spoon to combine.

Remove ⅓ of the chimichurri to a separate small bowl. It may taste too salty initially but will be perfect once cooked.

(2) Place the shrimp in the large bowl and toss with a spoon until coated. Set aside to marinate for 10 minutes. While the shrimp marinate, preheat your grill or grill pan over medium-high heat.

left: skewers soaking in water in a pan, right: raw shrimp marinating in a glass bowl.

(3) Thread the shrimp onto the skewers, about 5 shrimp per skewer. Discard excess chimuchurri that was in contact with the raw shrimp.

(4) & (5) Brush the grill with a high heat oil like avocado oil. Carefully place the shrimp skewers on the grill. Let the shrimp cook for 2-3 mins per side until pink and opaque. Remove to a plate.

left: uncooked shrimp skewers on a plate, right: shrimp skewers on the grill.

(6) Serve with lemon wedges and brush the shrimp with the remaining chimichurri sauce. Carefully remove shrimp from the skewers and enjoy on salad, in tacos, or on their own!

left: shrimp skewers on the grill, right: cooked shrimp skewers on a plate.

What to Serve with Chimichurri Shrimp

There are so many ways to enjoy these shrimp skewers. Here are some suggestions for how to serve them:

  • As an appetizer. Serve a skewer to each person as a fun appetizer.
  • As a salad protein. These shrimp are great on top of a salad or pasta salad as the main dish.
  • In a bowl. Serve with rice or quinoa, veggies, and some salad for a complete meal.
  • On a sandwich. Add lettuce, tomatoes, and extra chimichurri to a baguette for a delicious shrimp sandwich!
  • As a snack. Munch on a skewer for a high protein snack.
  • With a BBQ feast. While the grill is on, serve these shrimp skewers with some gluten-free burgers or air fryer halibut.
  • With pasta, risotto or rice. Enjoy with delicious pasta dishes like this green pasta sauce, vegan mac & cheese, or even zucchini noodles or spaghetti squash.

Storage

Remove any leftover shrimp from the skewers and store in the fridge in an airtight container for up to 2 days. Enjoy cold or gently reheat in a pan until warm.

Make Ahead

I do not recommend marinating the shrimp ahead of time. They should marinate for no longer than 30 minutes before cooking. If left to sit longer, the acid in the sauce from the lemon juice will actually cook the shrimp over time (similar to how ceviche is made), and the shrimp will become tough once grilled.

chimichurri shrimp on a salad.

Expert Tips

Here are some of my top tips and tricks for successful grilled shrimp skewers:

  • If using wooden kebab skewers, soak them in water for at least 30 minutes. This is most important if using a BBQ. If using an indoor grill pan, I still recommend soaking the skewers to prevent burning.
  • Do not marinate for over 30 minutes. Any longer and the acid in the sauce will actually cook the shrimp and they will become tough when cooked.
  • Watch the grill and don't overcook. Shrimp only need 2-3 minutes on each side. They are done once they are pink and opaque.
  • Serve with dipping sauce. Brush the cooked shrimp with the reserved chimichurri, and/or dip them in your favourite sauce like a spicy mayo or garlic aioli.
  • Change up the flavours. Add your favourite herbs and spices to the marinade.

Frequently Asked Questions

Can I make these shrimp skewers in advance?

I do not recommend marinating the shrimp ahead of time. They should marinate for no longer than 30 minutes before cooking. If left to sit longer, the acid in the sauce from the lemon juice will actually cook the shrimp over time (similar to how ceviche is made), and the shrimp will become tough once grilled.

Can I use an indoor grill pan?

Yes! In fact this is what I typically use. Let it preheat for 10-15 minutes on medium-high and be sure to oil it. It will get quite smokey so open some windows to avoid setting off your smoke alarm.

Why is my shrimp tough?

You may have marinated the shrimp in the acidic sauce for too long, and/or overcooked them.

chimichurri shrimp skewers on a white plate with a lemon wedge.

These 20 minute chimichurri shrimp skewers are the perfect summer protein! This recipe uses fresh herbs and minimal ingredients for big flavour. It's the perfect pairing for any BBQ party. These juicy shrimp are perfect for summer grilling!

More Gluten-Free Easy Dinners

  • Greek chicken meatballs
  • Turkey meatballs
  • Green veggie pasta sauce
  • Gluten-free chicken nuggets
  • Air fryer halibut
  • Sausage & eggplant pasta
  • Gluten-free pasta salad
  • Tuscan chicken & orzo skillet

Related Recipes

  • top view of high protein elote pasta salad.
    Mexican Elote Pasta Salad (High Protein)
  • high protein greek pasta salad in a white bowl with a gold spoon.
    High Protein Greek Pasta Salad
  • bowl of mac and cheese with added broccoli and chicken.
    How to Add Protein to Boxed Mac and Cheese
  • cottage cheese vodka sauce pasta.
    High Protein Cottage Cheese Vodka Sauce

Have you made these grilled chimichurri shrimp skewers? I'd very much appreciate it if you leave a 5-star ⭐️⭐️⭐️⭐️⭐️ review below, and tag me on instagram @fromoliviaskitchen!

Recipe

chimichurri shrimp skewers on a white plate.

Grilled Chimichurri Shrimp Skewers

These grilled chimichurri shrimp skewers are the perfect summer protein! With fresh flavours of lemon, parsley, and a bit of spice—these skewers grill up fast in just 5 minutes. They are gluten-free, dairy-free & perfect on salad, tacos, or rice.
5 from 2 votes
Print Pin Rate
Course: Appetizer, Main Course
Cuisine: American, South American
Diet: Gluten Free, Low Fat, Low Lactose
Prep Time: 15 minutes minutes
Cook Time: 5 minutes minutes
Total Time: 20 minutes minutes
Servings: 6 skewers
Calories: 126kcal
Author: Olivia Parsons

Equipment

  • Grill or grill pan
  • Metal or wood kebab skewers

Ingredients
 

  • 6 long wooden kebab skewers
  • ½ cup flat parsley
  • ¼ cup olive oil
  • 2 tablespoon lemon juice about the juice of ½ lemon
  • ½ teaspoon chili flakes
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon onion powder
  • 370 g medium size raw shrimp, peeled, de-veined, and thawed about 28-30 shrimp

Instructions

  • Fill a large pan 1 inch deep with water. Place the wooden skewers in the water to soak for at least 30 minutes before cooking.
  • Wash and chop the parsley finely. Place in a large bowl and add the olive oil, lemon juice, spices, and salt. Mix with a spoon to combine. Remove ⅓ of the chimichurri to a separate small bowl. It may taste too salty initially but will be perfect once cooked.
  • Place the shrimp in the large bowl and toss with a spoon until coated. Set aside to marinate for 10 minutes. While the shrimp marinate, preheat your grill or grill pan over medium-high heat.
  • Thread the shrimp onto the skewers, about 5 shrimp per skewer. Discard excess chimuchurri that was in contact with the raw shrimp.
  • Brush the grill with a high heat oil like avocado oil. Carefully place the shrimp skewers on the grill for 2-3 mins per side until pink and opaque. Remove to a plate.
  • Squeeze fresh lemon onto the shrimp and brush with the reserved chimichurri. Carefully remove shrimp from the skewers and enjoy on salad, in tacos, or on their own!

Notes

  • If using metal kebab skewers, no need to soak them.
  • Do not marinate the shrimp for more than 30 minutes, as the acid in the chimuchurri will begin to cook the shrimp and they will become tough once grilled.
  • Remove any leftover shrimp from the skewers and store in the fridge for up to 2 days. Enjoy cold or gently reheat in a pan until warm.
 
Nutrition facts are an estimate.

Nutrition

Calories: 126kcal | Carbohydrates: 1.5g | Protein: 7g | Fat: 10g | Saturated Fat: 1.5g | Polyunsaturated Fat: 1.2g | Monounsaturated Fat: 7.1g | Cholesterol: 67.8mg | Sodium: 364mg | Potassium: 92.6mg | Fiber: 0.3g | Sugar: 0.2g | Vitamin A: 209IU | Vitamin C: 9.7mg | Calcium: 30mg | Iron: 1.1mg
Tried this recipe? I'd love to see!Mention @fromoliviaskitchen or tag #oliviaskitchen!
« Strawberry Cheesecake Cookies
Grilled Flank Steak With Chimichurri »

Reader Interactions

Comments

No Comments

5 from 2 votes (2 ratings without comment)

Let us know what you think! Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

liv surrounded by gluten-free baked goods and charcuterie board

Hey! I'm Olivia, and welcome to my kitchen. I love to eat good food but don't want it to be complicated. I value a balance of healthy, nutritious meals paired with simple, indulgent desserts to satisfy my sweet tooth. I'm all about eating your cravings in a balanced way. Get to know me here!

  • Instagram
  • Pinterest
  • TikTok

SPRING RECIPES 🌷

  • two mimosa mocktails on a wooden board.
    Non-Alcoholic Mimosa Mocktail
  • mini egg cookies with mini eggs around.
    Bakery Style Gluten Free Mini Egg Cookies
  • close up of ricotta cookies with amarena cherries.
    Ricotta Cookies with Amarena Cherries
  • close up of chocolate mini egg protein ice cream.
    Chocolate Mini Egg Protein Ice Cream (Ninja Creami)
  • mini egg rice krispie squares.
    Easter Mini Egg Rice Krispie Treats
  • gluten free lemon cookies with a few lemon slices and one with a bite missing.
    Gluten Free Italian Lemon Cookies

HIGH PROTEIN 💪🏼

  • top view of pint of biscoff protein ice cream made in the ninja creami.
    Biscoff Protein Ice Cream (Ninja Creami)
  • close up of golden oreos on top of protein ice cream in a ninja creami pint.
    Golden Oreo Protein Ice Cream (Ninja Creami)
  • two jars of cottage cheese chocolate pudding topped with whipped cream and chocolate shavings.
    Cottage Cheese Chocolate Pudding
  • close up of peanut butter chocolate protein ice cream topped with peanut butter and reese cups.
    Chocolate Peanut Butter Protein Ice Cream (Ninja Creami)

READER FAVES ⭐️

  • close up of gluten free cheez its
    Gluten-Free Cheez Its Copycat
  • square salmon sushi bake with toppings surrounding on a wooden board.
    Salmon Sushi Bake
  • close up of square pepperoni pizza
    Gluten-Free Detroit Style Pizza
  • gluten free focaccia bread pieces on a wood board
    Easy Gluten-Free Focaccia Bread

NEW POSTS ✨

  • authnetic italian no cook pizza sauce with a spoon.
    Authentic Italian Pizza Sauce Recipe (No Cook)
  • aperol coconut margarita with limes and red chilis around and aperol bottle in the background.
    Aperol Coconut Margarita
  • golf ball cheese ball with crackers around.
    Golf Ball Cheese Ball
  • marinated olives in a white bowl with a spoon.
    Italian Marinated Olives

Work With Me

I love to align Olivia's Kitchen with brands that share the same value of healthy & delicious recipes in support of living a balanced life. I would be thrilled to work together and create deliciousness in some of the following ways:

  • Recipe Development
  • Food Photography
  • Sponsored Content
  • Short Form Video
  • Brand Ambassadorship
  • any other way I can help your brand create awesome food content!

Learn more about my services →

Footer

↑ back to top

Legal

Privacy Policy

Disclaimer

Terms & Conditions

Accessibility Policy

About

About Olivia

Contact

Work with Me

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2025 Olivia's Kitchen

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.