Peppermint Mocha Protein Shake

5 from 1 vote

Peppermint Mocha Protein Shake

Enjoy the taste of your favorite holiday coffee in this protein-packed smoothie! All you need are 6 ingredients and 3 minutes to create this delicious shake that tastes like a dessert, yet is packed with protein and healthy fats. It is gluten-free, dairy-free, and vegan.

Prep Time3

Total Time3

Course: Drinks

Cuisine: American

Diet: Gluten Free, Low Lactose, Vegetarian

Servings: drink

Calories: 223kcal

Author: Olivia Parsons

Equipment

High-power blender

Ingredients

1 serving chocolate protein powder I use whey
1 tablespoon almond butter
2 teaspoon maple syrup
1 teaspoon vanilla extract
¼ teaspoon peppermint extract
½ cup water or milk of choice
1 shot espresso
4-6 ice cubes or better yet, frozen cold brew cubes
Optional topping of whipped cream & candy cane crumbs

Instructions

Add all ingredients to the bucket of a high powered blender. Blend for 30-60 seconds until smooth.
Pour into a glass, then top with whipped cream and crushed candy canes. Enjoy immediately!

Notes

I like to use whey protein, but plant based will work too.
My favorite high powered blenders are the ZWILLING ENFINIGY power blender, and the Vitamix E310.
Additional nutrition: Add a handful of spinach, collagen powder, chia seeds, or any other nutritional supplements to bulk up this smoothie.
Instead of ice cubes, try freezing cold brew into cubes. This will make the smoothie thicker and colder with a strong coffee flavour.

Nutrition facts are an estimate without whipped cream. Protein content will depend on the brand used.

Nutrition