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–+ servings
golf ball cheese ball on dill grass with crackers around.
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5 from 2 votes

Golf Ball Cheese Ball

This easy 3-ingredient golf ball cheese ball is the perfect snack for watching The Masters or any golf-themed party. Made with creamy Boursin cheese on a green of fresh dill, it’s a fun and flavorful snack that’s sure to impress. A hole-in-one recipe for your next party!
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer, Snack
Cuisine: American
Diet: Gluten Free, Vegetarian
Servings: 8
Calories: 142kcal
Author: Olivia Parsons

Ingredients

  • 2 packages Boursin cheese
  • 1 bunch fresh dill
  • Assorted crackers

Instructions

  • Stack the two boursin cheeses on top of eachother and cover in plastic wrap. Form into a sphere.
  • On your serving plate, place a pile of fresh dill in the centre as your golf green. Remove the plastic and add the cheese ball on top.
  • Grab a chopstick or the back of a wooden spoon and spray with some oil. Poke holes all around the cheese ball until it looks like a golf ball! Wipe off the excess cheese between each hole.
  • Arrange crackers around the plate and enjoy!

Notes

  • You can make the cheese ball a day ahead of time. Store in the fridge and bring to room temperature 15 minutes before you plan to serve it.
  • You can mix and match Boursin flavors, but pick light colored cheeses for the golf ball look.
  • You can use any type of crackers you like. You could also spread the cheese ball on sliced cucumber, bell peppers, carrots, etc.
 
Nutrition facts are an estimate.

Nutrition

Calories: 142kcal | Carbohydrates: 1g | Protein: 3g | Fat: 14g | Saturated Fat: 9.4g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 191mg | Sugar: 0.4g | Calcium: 11mg