Golden Oreo Protein Ice Cream

close up of golden oreos on top of protein ice cream in a ninja creami pint.

5 from 1 vote

Golden Oreo Protein Ice Cream

If you love cookies and cream, you’ll go crazy for this Golden Oreo protein ice cream made in the Ninja Creami! With 46g of protein per pint, it’s a creamy, high-protein treat that’s as satisfying as it is delicious.

Prep Time10

Freezer Time1

Total Time1 10

Course: Dessert, Snack

Cuisine: American

Diet: Gluten Free, Low Calorie, Vegetarian

Servings:

Calories: 263kcal

Author: Olivia Parsons

Equipment

Ninja Creami

Ingredients

1½ cup 1% milk use 2% for a creamier texture, or skim for less calories
1 serving vanilla whey protein powder (35g) or any vanilla protein powder
1 tablespoon vanilla sugar-free Jello pudding mix
2 teaspoon vanilla extract
3 golden Oreos

Instructions

Add the milk, protein powder, vanilla extract, and pudding mix to a Ninja Creami pint. Stir and freeze overnight.
Run the pint under warm water for 30 seconds then dry it off. Place in the outer bowl.
Blend on “Lite Ice Cream”, then add 1-2 tablespoon extra milk and “Re-spin”. Break up the golden Oreos and stuff them in the center of the ice cream. Blend on "Mix-In" mode. Enjoy immediately!

Notes

This recipe serves 2 as a healthier protein dessert.
Protein content will depend on the brand of protein powder and milk.
Use almond milk and a plant-based vanilla protein powder if you are vegan or dairy-free.
Run the pint under warm water to soften the sides and reduce ice crystals.
If you cannot finish the entire pint, flatten the top and re-freeze. Spin on "Lite Ice Cream" next time. The Oreos will blend into the base.

Nutrition facts are an estimate.

Nutrition