Easy Breakfast Tacos

breakfast taco topped with red onion, jalapeno slices, cilantro, and cheese.

5 from 1 vote

These 10 minute breakfast tacos are easy, healthy, and delicious! Corn tortillas are topped with scrambled eggs, avocado, cheese, cilantro, and delicious Mexican-inspired flavors. They are super customizable and easy to make for the whole family.

Cook Time10

Total Time10

Course: Breakfast

Cuisine: American, Mexican

Diet: Gluten Free, Low Lactose, Vegetarian

Servings: tacos

Calories: 250kcal

Author: Olivia Parsons

Ingredients

2 6 inch 100% corn tortillas the kind found in the refrigerated section
2 large eggs
¼ teaspoon each: salt, pepper, garlic powder
½ avocado mashed
¼ cup shredded cheddar cheese
2 tablespoon salsa
2 tablespoon pickled red onions
2 tablespoon cilantro ripped
1 tablespoon crumbled feta cheese or cotija cheese
2 teaspoon hot sauce
¼ lime wedge

Instructions

Place a small nonstick skillet over medium heat and allow to warm for 5 minutes. Place a corn tortilla inside and cook for 2 minutes until the underside has some char marks. Flip and cook for another 2 minutes. If it's not browning, raise the heat slightly. Repeat with all tortillas then remove the skillet from the heat to allow it to cool slightly.
In a small bowl, whisk the eggs and seasoning.
With the same pan, add a spray of oil or a small pad of butter. Add the whisked eggs and scramble until fully cooked.
Assemble the tacos in the tortillas. Spread the smashed avocado right on the tortillas. Then top with the scrambled eggs, cheddar, salsa, onions, ripped cilantro, and crumbled feta. Drizzle with hot sauce and fresh lime juice. Enjoy immediately!

Notes

More filling suggestions: cooked bacon, cooked sausage, barbacoa, cooked hashbrowns, refried beans, pico de gallo, guacamole, etc.
For more protein, use egg whites instead of whole eggs.
Prepare elements in advance such as chopping onions, shredding cheddar, and crumbling feta.
Consume breakfast tacos immediately. They will not store well.
Scale up depending on how many people you're feeding. 1 egg per tortilla and 2-3 tortillas per person is a good estimate.

Nutrition facts are an estimate.

Nutrition