Cucumber Mojito Mocktail
Feel like you're at the beach with this non-alcoholic cucumber mojito mocktail. Made with simple ingredients like fresh lime, mint, and cucumber—you won't miss the alcohol with this much tropical flavor.
Servings: 2 drinks
Calories: 45kcal
Ingredients
- 1 medium-size English cucumber
- 3 limes quartered
- 6 sprigs fresh mint
- 3 teaspoon granulated sugar
- 1 can lime flavored sparkling water
Instructions
- Use a vegetable peeler to cut a few strips of cucumber, lengthwise. Layer around the inside of two tall glasses. Set aside.
- Cut a 3" section of cucumber, roughly chop it, and place in a cocktail shaker.
- Add 8 lime quarters, the mint leaves from 4 sprigs, and the sugar. Muddle for 2 minutes to release the juices then add some ice, close and shake.
- Fill the glasses with fresh ice. Strain the shaker into the glasses.
- Top with lime sparkling water and lightly stir. Garnish with a lime wedge and fresh sprig of mint. Enjoy!
Notes
- If you are having trouble placing the cucumber ribbon around the glass, use a straw, long spoon, or tongs to help position it.
- Batching: Multiply the ingredient quantities by the number of drinks you wish to make. Muddle the cucumber, lime, mint, and sugar together in a pitcher. No need to shake and strain when building in a pitcher. When you're ready to serve, add the sparkling water to the pitcher and pour into individual glasses filled with ice.
Nutrition
Calories: 45kcal | Carbohydrates: 13g | Protein: 0.6g | Fat: 0.1g | Sodium: 2mg | Potassium: 93mg | Fiber: 1.8g | Sugar: 7.4g | Vitamin A: 43IU | Vitamin C: 18mg | Calcium: 27mg | Iron: 0.5mg