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–+ servings
two jars of cottage cheese chocolate pudding topped with whipped cream and chocolate shavings.
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5 from 2 votes

Cottage Cheese Chocolate Puddings

These 5-ingredient creamy chocolate puddings pack 14g of protein each—and you’d never guess they’re made with cottage cheese!
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast, Dessert
Cuisine: American
Diet: Gluten Free, Vegetarian
Servings: 2 cups
Calories: 222kcal
Author: Olivia Parsons

Ingredients

  • 1 cup cottage cheese
  • 3 tablespoon cocoa powder
  • 3 tablespoon maple syrup
  • 2 teaspoon vanilla extract
  • ¼ teaspoon espresso powder like Nescafé Gold, optional

Instructions

  • In a food processor or blender, combine all ingredients. Blend until smooth and creamy.
  • Pour into two small containers, cover, and refrigerate for at least 1 hour or overnight.
  • Enjoy topped with whipped cream and chocolate shavings!

Notes

  • I typically use 2% cottage cheese, but any will work.
  • Espresso powder is finely ground instant coffee. I use Nescafé Gold brand, but you can omit this ingredient if you want.
 
Nutrition facts are an estimate.

Nutrition

Calories: 222kcal | Carbohydrates: 28g | Protein: 14g | Fat: 3g | Saturated Fat: 1.4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.6g | Cholesterol: 14mg | Sodium: 348mg | Potassium: 222mg | Fiber: 3.2g | Sugar: 25g | Vitamin A: 77IU | Calcium: 154mg | Iron: 4mg