Chocolate Strawberry Yogurt Clusters
These chocolate covered yogurt clusters are the perfect healthy snack with a little bit of protein. Toss your favorite berries in some creamy greek yogurt and a crisp chocolate shell for the easiest and most delicious viral dessert.
Servings: 10 clusters
Calories: 180kcal
Ingredients
- 1½ cups chopped strawberries and/or raspberries
- 1 cup plain low fat greek yogurt 224g
- 1 tablespoon honey or maple syrup
- 1 teaspoon vanilla extract
- Dash of cinnamon
- Optional: ½ scoop vanilla protein powder
- 1¼ cup chocolate chips 220g
- 1 tablespoon coconut oil
Instructions
- In a large mixing bowl, stir together the Greek yogurt, honey, vanilla, cinnamon, and protein powder until smooth. Fold in the diced strawberries and raspberries.
- Line a baking sheet with parchment paper. Use a large spoon to scoop 10 yogurt clusters onto the parchment. Freeze for 1 hour until solid.
- In a small bowl, melt the chocolate chips and coconut oil together in the microwave. Stir every 30 seconds until melted. Add more coconut oil as needed to thin out the chocolate for dipping. Allow to cool slightly.
- Dip the yogurt clusters into the chocolate and place back on the parchment lined baking sheet. Once dipped, freeze again for 10-20 minutes until the chocolate is set.
- Enjoy immediately or place the clusters in an airtight container and store in the freezer. Let the clusters sit at room temperature for 15 minutes for optimal texture before eating.
Notes
- You can use any berries or fruit that you like. Raspberries, blueberries, blackberries, kiwi, mango, etc.
- Use a thick Greek yogurt for the best texture. Higher fat Greek yogurt will also be creamier.
- If your chocolate is too thick for dipping, add a little more coconut oil.
- Store clusters in the freezer and let them sit at room temperature for 15 minutes to thaw before eating.
Nutrition
Calories: 180kcal | Carbohydrates: 22g | Protein: 6.3g | Fat: 11g | Saturated Fat: 6.9g | Cholesterol: 13mg | Sodium: 19.6mg | Potassium: 90mg | Fiber: 2.5g | Sugar: 20g | Vitamin A: 0.8IU | Vitamin C: 13mg | Calcium: 36mg | Iron: 3mg