Sugar Cookie Martini
With creamy Baileys, nutty amaretto, and vanilla vodka, this sugar cookie martini tastes just like you're eating one! Enjoy this festive Christmas cocktail during the holiday season.
Servings: 1 drink
Calories: 279kcal
Ingredients
- 1 oz vodka
- 1 oz baileys or other Irish cream
- 1 oz amaretto I use Disaronno
- 1 oz milk or cream
- ¼ oz vanilla extract
- 2 tablespoon vanilla buttercream optional for the rim
- 2 tablespoon sprinkles optional for the rim
Instructions
- Spoon the icing onto a small plate and pour the sprinkles into a pile beside it. Run the rim of a martini glass or coupe around in the icing, then press it into the sprinkles all the way around. Set aside.
- Add the vodka, baileys, amaretto, milk, and vanilla extract to a cocktail shaker. Add 4-5 ice cubes and close the top.
- Shake for 30-60 seconds until frosty.
- Remove the small cap of the shaker and pour into the rimmed glass. Enjoy responsibly!
Notes
- Is this drink gluten free? Most distilled alcohols are considered gluten free. I use Titos vodka which is made from corn and states it is gluten free. Because baileys and amaretto are distilled, they are generally considered gluten free too.
- Can I make this dairy free? Baileys makes an almond milk liqueur you could use, along with your favourite dairy free milk such as almond milk or oat milk.
- Batching: Instead of shaking, you could make a larger quantity of martinis by stirring the ingredients together in a pitcher. Multiply the ingredient quantities by the number of drinks you wish to make. Be sure to include some ice for dilution.
Nutrition
Calories: 279kcal | Carbohydrates: 16.8g | Protein: 5.4g | Fat: 5.4g | Saturated Fat: 3.2g | Monounsaturated Fat: 0.2g | Cholesterol: 197mg | Sodium: 39mg | Potassium: 61mg | Sugar: 15.5g | Vitamin A: 9.1IU | Calcium: 35mg