S'mores Milkshake Recipe
These s'mores milkshakes are the taste of summer! Ice cream, graham crackers, and toasted marshmallows are blended together and topped with even more for a delicious 5-minute cold drink.
Servings: 2 milkshakes
Calories: 555kcal
Equipment
- High-power blender
Ingredients
- 3 tablespoon chocolate sauce
- 6 graham crackers gluten-free if required
- 12 medium marshmallows
- 6 scoops vanilla ice cream or use chocolate for extra chocolatey flavour
- ½ cup milk
Instructions
- Preheat the oven to high broil.
- Place two graham crackers in a small plastic bag and crush them into crumbs. Then line the rims of 2 large glasses with 1 tablespoon chocolate sauce and the crushed graham crackers.
- Place 8 marshmallows on a medium size baking sheet lined with parchment paper. For presentation, thread 2 marshmallows onto a toothpick. Repeat again and place on the baking sheet. Broil on high for 1-2 minutes, rotating the skewers and watching that none get too burnt. Remove and cool.
- Add the ice cream, milk, 8 marshmallows, 4 graham crackers, and 2 tablespoon chocolate sauce to your blender.
- Blend just until smooth. Pour into your glasses and top with whipped cream and extra crushed graham crackers. Add a marshmallow skewer and enjoy immediately!
Notes
- You could use chocolate ice cream instead of vanilla and the chocolate sauce in the milkshake.
- Use gluten-free graham crackers if your diet requires.
- Use vegan products if you are vegan.
- For a smaller portion, divide into 4 small milkshakes.
Nutrition
Calories: 555kcal | Carbohydrates: 90.7g | Protein: 7.4g | Fat: 18.4g | Saturated Fat: 10.6g | Polyunsaturated Fat: 1.2g | Monounsaturated Fat: 0.9g | Cholesterol: 52.3mg | Sodium: 224mg | Potassium: 324mg | Fiber: 0.7g | Sugar: 61.4g | Vitamin A: 57.2IU | Calcium: 211.5mg | Iron: 1.3mg