Pink Lady Mocktail
Pink Lady was a prohibition-era drink that was made with Applejack, akin to an apple whiskey. This mocktail removes the alcohol and simplifies the recipe, made with just 4 ingredients. It has an apple flavor, creamy mouthfeel, and gorgeous pink colour that is perfect for Galentine's Day!
Servings: 1 drink
Calories: 93kcal
Ingredients
- 2 oz apple juice
- ¾ oz fresh squeezed lemon juice
- ½ oz grenadine
- 1 egg white
- Garnish: maraschino cherry or amarena cherry
Instructions
- Add the 4 mocktail ingredients to a cocktail shaker. Shake without ice first to emulsify the egg white, then add a large scoop of ice and shake hard for 30-60 seconds to chill the drink. Strain into a small coupe glass and garnish with a cherry on a cocktail stick. Enjoy!
Notes
- If you can't find grenadine, try using the sweet syrup from a jar of maraschino cherries or amarena cherries.
- I highly recommend including a fresh egg white for the creamy texture, but you can omit it or try aquafaba in its place.
Nutrition
Calories: 93kcal | Carbohydrates: 14g | Protein: 4g | Sodium: 61mg | Potassium: 136mg | Fiber: 0.2g | Sugar: 11g | Vitamin A: 0.1IU | Vitamin C: 28mg | Calcium: 8.4mg | Iron: 0.1mg