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–+ servings
spoon in a pint of cake batter protein ice cream.
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3.50 from 2 votes

Ninja Creami Cake Batter Protein Ice Cream

Satisfy your sweet tooth with this healthy protein ice cream that tastes like you're eating real cake batter! Made in the Ninja Creami, this easy low-sugar ice cream will keep you full for hours with 35g of protein.
Prep Time10 minutes
Freezer Time1 day
Total Time1 day 10 minutes
Course: Dessert, Snack
Cuisine: American
Diet: Gluten Free, Low Calorie, Vegetarian
Servings: 1
Calories: 350kcal
Author: Olivia Parsons

Equipment

  • Ninja Creami

Ingredients

  • ¾ cup milk of choice I use 2% or skim
  • ¾ cup unsweetened almond milk
  • 1 tablespoon vanilla extract
  • ½ teaspoon almond extract
  • 1 serving vanilla whey protein powder (35g) or any vanilla protein powder
  • 1 tablespoon sprinkles

Instructions

  • Add all ingredients except the sprinkles to the Ninja Creami pint. Stir and freeze overnight.
  • Run the pint under warm water for 30 seconds then dry it off. Place in the outer bowl.
  • Blend on “Lite Ice Cream”, then add 1-2 tablespoon extra milk and “Re-spin”. Add the sprinkles and blend on "Mix-In" mode. Enjoy immediately!

Notes

  • Protein content will depend on the brand of protein powder and milk used.
  • Use all almond milk and a plant-based vanilla protein powder if you are vegan or dairy-free.
  • Run the pint under warm water to soften the sides and reduce ice crystals.
  • If you cannot finish the entire pint, flatten the top and re-freeze. Spin on "Lite Ice Cream" next time. The color of the sprinkles may bleed but it will still taste delicious!
 
Nutrition facts are an estimate.

Nutrition

Calories: 350kcal | Carbohydrates: 31g | Protein: 36g | Fat: 11.4g | Saturated Fat: 2.7g | Polyunsaturated Fat: 1.2g | Monounsaturated Fat: 6.2g | Cholesterol: 22mg | Sodium: 330mg | Potassium: 837mg | Fiber: 2.9g | Sugar: 22g | Vitamin A: 415IU | Vitamin C: 11mg | Calcium: 770mg | Iron: 3.6mg