Ninja Creami Biscoff Protein Ice Cream

biscoff protein ice cream with a lotus cookie and a spoon.

5 from 1 vote

Ninja Creami Biscoff Protein Ice Cream

If you love cookie butter, you’ll go crazy for this Biscoff protein ice cream made in the Ninja Creami! With 52g of protein per pint, it’s a sweet and creamy high-protein treat that’s as satisfying as it is delicious.

Prep Time10

Freezer Time1

Total Time1 10

Course: Dessert, Snack

Cuisine: American

Diet: Gluten Free, Low Calorie, Vegetarian

Servings:

Calories: 270kcal

Author: Olivia Parsons

Equipment

Ninja Creami

Ingredients

1½ cup fairlife 1% milk use 2% for a creamier texture, or skim for less calories
1 serving vanilla whey protein powder (35g) or any vanilla protein powder
1 tablespoon vanilla sugar-free Jello pudding mix
1 tablespoon biscoff cookie butter microwave for 30 seconds for easier mixing
2 teaspoon vanilla extract
3 biscoff cookies

Instructions

Add all ingredients except the cookies to a Ninja Creami pint. Whisk and freeze overnight.
Run the pint under warm water for 30 seconds then dry it off. Place in the outer bowl.
Blend on “Lite Ice Cream”, then scrape down the sides and “Re-spin”. Break up the biscoff cookies and stuff them in the center of the ice cream. Blend on "Mix-In" mode. Enjoy immediately!

Notes

This recipe serves 2 as a healthier protein dessert.
Protein content will depend on the brand of protein powder and milk.
Run the pint under warm water to soften the sides and reduce ice crystals.
Microwave the cookie butter for 30 seconds to make it easier to whisk into the base.
If you cannot finish the entire pint, flatten the top and re-freeze. Spin on "Lite Ice Cream" next time. The biscoff cookies will blend into the base.

Nutrition facts are an estimate.

Nutrition