Gingerbread Protein Shake

5 from 1 vote

Enjoy the taste of a spiced gingerbread cookie in this protein-packed smoothie! With pantry staples and 3 minutes, you can create this delicious shake that tastes like a dessert, yet is packed with protein and healthy fats. It is gluten-free and easily dairy-free or vegan.

Prep Time3

Total Time3

Course: Breakfast, Drinks

Cuisine: American

Diet: Gluten Free, Vegetarian

Servings: drink

Calories: 306kcal

Author: Olivia Parsons

Equipment

High-power blender

Ingredients

1 cup frozen coffee ice cubes or regular ice
½ frozen banana optional
½ cup milk or water or dairy-free alternative
1 scoop vanilla protein powder I use whey
1 teaspoon almond butter
1 teaspoon molasses
1 teaspoon vanilla extract
½ teaspoon ground ginger
½ teaspoon ground cinnamon
Pinch of nutmeg and cloves
Optional topping of whipped cream & a gingerbread cookie

Instructions

Add all ingredients to the bucket of a high powered blender. Blend for 30-60 seconds until smooth.
Pour into a glass, then top with whipped cream and a gingerbread cookie if you wish. Enjoy immediately!

Notes

I like to use whey protein, but plant based will work too.
Omit the gingerbread to ensure the shake is gluten free.
My favorite high powered blenders are the ZWILLING ENFINIGY power blender, and the Vitamix E310.
Additional nutrition: Add a handful of spinach, collagen powder, chia seeds, or any other nutritional supplements to bulk up this smoothie.
Instead of ice cubes, try freezing cold brew into cubes. This will make the smoothie thicker and colder with a strong coffee flavour.

Nutrition facts are an estimate without whipped cream. Protein content will depend on the brand used.

Nutrition