Gingerbread Espresso Martini

5 from 3 votes

Spice up a classic espresso martini with the cozy flavors of a gingerbread cookie! Think of a boozy gingerbread latte with vodka, espresso, a splash of milk, and spices like ginger, cinnamon, nutmeg, and molasses. Enjoy this festive cocktail during the holiday season as a delicious Christmas pick me up.

Prep Time3

Total Time3

Course: Drinks

Cuisine: American

Diet: Vegan, Vegetarian

Servings: drink

Calories: 220kcal

Author: Olivia Parsons

Ingredients

For the Gingerbread Syrup

½ cup brown sugar packed
¼ cup molasses
1 cup water
2 teaspoon ground ginger
1 teaspoon ground cinnamon
Pinch of nutmeg
1 teaspoon vanilla extract

For the Espresso Martini

2 oz vodka
2 oz espresso cooled
1 oz gingerbread syrup homemade or storebought
1 oz milk or cream
3 coffee beans & a gingerbread cookie for garnish

Instructions

Make the Gingerbread Syrup

Add all syrup ingredients except the vanilla extract to a small saucepan and turn to medium low heat. Heat gently for 5 minutes until the sugar is dissolved, stirring occasionally. Remove from the heat and stir in the vanilla.
Allow the gingerbread syrup to cool completely then pour into a jar and keep in the fridge for up to 3 weeks.

Make the Espresso Martini

Pour a little gingerbread syrup onto a small plate and add some crushed gingerbread cookie crumbs beside it. Run the rim of a martini glass or coupe around in the syrup, then press it into the crumbs all the way around. Set aside.
Add all of the espresso martini ingredients plus 1-3 large ice cubes to a cocktail shaker. Close tightly and shake for 30-60 seconds until the outside is frosty.
Strain into a the rimmed glass. Garnish with 3 coffee beans and a small gingerbread cookie. Enjoy responsibly!

Notes

Gingerbread Syrup: Use my recipe for a homemade syrup here, or use a store bought version.
Is this drink gluten free? Most distilled alcohols are considered gluten free. I use Titos vodka which is made from corn and states it is gluten free. Ensure you use gluten free gingerbread cookies for the rim and garnish.
Can I make this dairy free? Use your favorite dairy-free milk or creamer.
Batching: Because they need to be shaken to achieve the beautiful foam on top, espresso martinis are tricky to batch. The most you can likely fit in your cocktail shaker is 2 drinks. Be patient if making for a crowd.

Nutrition facts are an estimate without the rim.

Nutrition