Eggnog Latte (Starbucks Copycat)
Making an eggnog latte at home couldn't be easier! Enjoy the seasonal flavors and make this cozy coffee drink in under 5 minutes.
Servings: 1 latte
Calories: 155kcal
Equipment
- Milk frother that heats
- Espresso machine
Ingredients
- 1-2 shots of espresso
- ½ cup eggnog
- ¼ cup 2% milk
- Cinnamon or nutmeg for topping
- Optional: whipped cream
Instructions
- Add the eggnog and the milk together to a milk frother. Heat and froth until foamed.
- While the milk is frothing, brew your espresso into a medium size mug.
- Add the frothed eggnog mixture to the espresso. Stir lightly. Top with whipped cream if desired then add a dusting of cinnamon or nutmeg if preferred. Enjoy hot!
Notes
- Use an electric milk frother that froths and heats at the same time, like a Nespresso Aeroccino or a ZWILLING ENFINIGY Milk Frother.
- Nutrition facts without whipped cream.
Nutrition
Calories: 155kcal | Carbohydrates: 14.6g | Protein: 8g | Fat: 7.4g | Saturated Fat: 4.5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 82mg | Sodium: 101mg | Potassium: 376mg | Fiber: 0.3g | Sugar: 13g | Vitamin A: 98IU | Vitamin C: 2mg | Calcium: 248mg | Iron: 0.4mg