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–+ servings
two blended aperol spritz cocktails in coupe glasses with half orange slices.
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5 from 1 vote

Blended Aperol Spritz Cocktail

Beat the heat with this frozen aperol spritz! Blend up the classic cocktail ingredients and enjoy a delicious aperol slushy with a subtle orange flavor. The perfect summer cocktail that's easy to batch for a party.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American, Italian
Diet: Gluten Free, Low Lactose, Vegan, Vegetarian
Servings: 2 drinks
Calories: 400kcal
Author: Olivia Parsons

Equipment

  • High-power blender

Ingredients

  • 4 oz Aperol
  • 6 oz prosecco
  • 1 cup frozen orange juice cubes
  • ½ cup ice
  • ¼ teaspoon xanthan gum optional, see note below
  • 2 orange slices for garnish

Instructions

  • Add all ingredients to the bucket of a high powered blender. Blend for 30-60 seconds until smooth.
  • Pour into two coupe glasses and garnish with half an orange slice. Enjoy responsibly!

Notes

  • Xanthan gum is often used in frappuccinos to avoid the separation that happens when they start melting. A little bit keeps the frozen drink homogenous. If you don't have it, it won't taste any different, you will just have to stir the drink back together every so often.
  • My favorite high powered blenders are the ZWILLING ENFINIGY power blender, and the Vitamix E310.
 
Nutrition facts are an estimate.

Nutrition

Calories: 400kcal | Carbohydrates: 68g | Protein: 3.2g | Fat: 0.3g | Sodium: 23mg | Potassium: 885mg | Fiber: 1.5g | Sugar: 59g | Vitamin A: 104IU | Vitamin C: 189mg | Calcium: 56mg | Iron: 0.6mg