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biscoff ice cream sandwiches.
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Biscoff Ice Cream Sandwiches (No Churn!)

These biscoff ice cream sandwiches are a cookie butter lover's dream! A simple no churn biscoff ice cream is sandwiched between two lotus biscuits. Keep them in the freezer to enjoy when the craving strikes!
Prep Time10 minutes
Freezer Time8 hours
Total Time8 hours 10 minutes
Course: Dessert
Cuisine: American
Diet: Vegetarian
Servings: 9 sandwiches
Calories: 320kcal
Author: Olivia Parsons

Equipment

  • Electric mixer or blender

Ingredients

  • 22 Biscoff cookies
  • 200 ml heavy whipping cream keep cold
  • 1 tablespoon vanilla extract
  • 130 g Biscoff cookie butter spread separated into 120g and 10g

Instructions

  • Warm the container of Biscoff cookie butter in the microwave for 20-30 seconds until runny. Set aside to cool.
  • Line a 9x5" loaf pan with plastic wrap. Arrange 9 Biscoff cookies along the bottom of the pan, logo side down.
  • Using a stand mixer or a large bowl with an electric hand mixer, whip the heavy cream and vanilla extract together until stiff peaks form, about 5 minutes. Whisk in 120g of cookie butter.
  • Crush 4 Biscoff cookies into the bowl. Switch to a spatula and gently stir to distribute. Pour in the last 10g of cookie butter as a ribbon throughout the ice cream.
  • Use a spatula to spread the ice cream over the cookies in the pan. Top with 9 more Biscoff cookies in the same orientation as the bottom ones, this time with logos up.
  • Cover with plastic wrap and place in the freezer for at least 8 hours.
  • Remove from the freezer and use the plastic wrap to lift the block out of the pan. Use a sharp knife to slice along the cookies into 9 individual ice cream sandwiches. Enjoy straight from the freezer!

Notes

  • If you can't find Biscoff brand cookie butter, use a store brand.
  • Heavy whipping cream must be 35% in order to whip properly. 
  • It is important to allow the bars to freeze completely so the ice cream solidifies and the cookies soften.
  • Store ice cream sandwiches in an airtight container in the freezer for up to 1 month.
 
Nutrition facts are an estimate.

Nutrition

Calories: 320kcal | Carbohydrates: 32g | Protein: 3.8g | Fat: 21g | Saturated Fat: 9.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 25mg | Sodium: 128mg | Potassium: 23mg | Fiber: 1g | Sugar: 18g | Vitamin A: 97IU | Vitamin C: 0.1mg | Calcium: 14.7mg