Authentic Pizza Sauce Recipe (No Cook)

authnetic italian no cook pizza sauce with a spoon.

5 from 1 vote

Authentic Pizza Sauce Recipe (No Cook)

Make pizza like the Italians do with this authentic no-cook pizza sauce. It uses just 5 simple ingredients and has a bright tomato flavor. The perfect recipe for homemade pizza night.

Prep Time5

Total Time5

Course: Sauce

Cuisine: Italian

Diet: Gluten Free, Low Lactose, Vegan, Vegetarian

Servings: cups

Calories: 189kcal

Author: Olivia Parsons

Ingredients

1 can (796ml) crushed san marzano tomatoes I use Mutti Polpa
3 tablespoon extra virgin olive oil
A few torn basil leaves
½ teaspoon salt
½ teaspoon dried oregano

Instructions

Add all ingredients to a large bowl and stir to combine. Taste and adjust for salt if needed.
If your tomatoes are not already crushed, you can add the ingredients to a blender or food processor and pulse until crushed.
Spread straight onto your pizza dough, add toppings, and cook as directed.

Notes

Mutti is my favorite brand of tomato products, and the Polpa is delicious in this sauce.
This amount of sauce will cover 4-6 12" pizzas.
Store pizza sauce in a container in the fridge for up to 10 days. Or freeze it in a ziploc bag for up to 3 months and thaw in the fridge before using.

Nutrition facts are an estimate per cup of sauce.

Nutrition