Apple Cider Aperol Spritz
Make a fall version of an Aperol spritz with flavours of apple and cinnamon. The sweet apple cider perfectly balances the Aperol, topped with sparkling cider and a cinnamon stick. It's the perfect fall cocktail!
Servings: 1 drink
Calories: 218kcal
Ingredients
- 2 oz Aperol
- 2 oz sweet apple cider
- 4 oz hard apple cider
- 1 cinnamon stick
- Edible glitter, apple slices optional
Instructions
- Place several ice cubes in a large wine glass. Add the Aperol, sweet apple cider, and hard cider to the glass. Add the edible glitter if you wish and stir to combine. Garnish with a cinnamon stick and apple slices. Enjoy responsibly!
Notes
- If you like a sweeter cocktail, I recommend adding 3 oz of the sweet apple cider.
- Batching: Make a larger quantity of drinks by stirring the ingredients together in a pitcher. Multiply the ingredient quantities by the number of drinks you wish to make. Don't add ice to the pitcher, add it directly to the glasses when serving. Add the sparkling hard cider just before serving.
Nutrition
Calories: 218kcal | Carbohydrates: 40g | Sodium: 14.5mg | Potassium: 191mg | Fiber: 0.11g | Sugar: 38g | Vitamin C: 0.5mg | Calcium: 4.5mg