Healthy Gingerbread Latte
This healthy version of the holiday gingerbread latte is gluten-free, dairy-free, refined sugar-free, and vegan! Perfect for a cozy winter pick-me-up.
Prep Time3 minutes mins
Total Time3 minutes mins
Course: Breakfast, Drinks
Cuisine: American
Servings: 1 drink
- 1 teaspoon molasses
- 1 teaspoon maple syrup
- 1-2 shots espresso can sub 1-4 oz strong-brewed coffee
- 1 cup dairy-free milk I use Silk unsweetened almond milk
- ¼ teaspoon cinnamon
- ¼ teaspoon ginger
- coconut whipped cream optional topping
Add the molasses and maple syrup to your mug. Brew the espresso into the mug and mix together with a hand whisk.
At the same time, froth the milk. Pour into the mug, add the spices, and whisk together.
Top with remaining milk foam, or even coconut whipped cream and a sprinkle of cinnamon. Enjoy!