Vegan Spicy Vodka Pasta Sauce
creamy and spicy
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pantry staples
quick meal
gluten free and vegan
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STEP 1
Before starting, soak cashews in boiling water. Set a pot to boil and cook pasta according to instructions.
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STEP 2
Heat olive oil in a skillet and sauté onion and garlic for 3 minutes. Add the tomato pasta and spices.
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STEP 3
Use vodka to deglaze the pan. Add the blended cashew cream and nutritional yeast.
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STEP 4
Add the pasta straight to the sauce along with some pasta water. Toss and enjoy!
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Find the full recipe at
oliviaskitchen.com
Find the full recipe at
oliviaskitchen.com
Get the recipe!
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