Vegan Spicy Vodka Pasta Sauce

creamy and spicy

pantry staples

quick meal

gluten free and vegan

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STEP 1

Before starting, soak cashews in boiling water. Set a pot to boil and cook pasta according to instructions.

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STEP 2

Heat olive oil in a skillet and sauté onion and garlic for 3 minutes. Add the tomato pasta and spices.

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STEP 3

Use vodka to deglaze the pan. Add the blended cashew cream and nutritional yeast.

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STEP 4

Add the pasta straight to the sauce along with some pasta water. Toss and enjoy!

Find the full recipe at

oliviaskitchen.com

Find the full recipe at

oliviaskitchen.com

Healthy meals & indulgent desserts for your delicious balanced life.