Vampire Bite Cupcakes
gluten free | dairy free
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gluten free and easily dairy free
one bowl
perfect for Halloween
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Ingredients
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STEP 1
Mix together the cupcake ingredients.
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STEP 2
Divide the batter between 10 cupcake liners and bake. Cool on a cooling rack.
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STEP 3
While the cupcakes cool, cook the strawberries with red food coloring until thick.
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STEP 4
Beat together the ingredients for buttercream.
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STEP 5
Use a piping tip to remove the core of the cupcakes. Fill with the red strawberry jam using a piping bag.
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STEP 6
Pipe the buttercream on top of the cupcakes to cover the hole. Pipe 2 little fang marks into the icing.
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Find the full recipe at
oliviaskitchen.com
Find the full recipe at
oliviaskitchen.com
Get the recipe!
Healthy meals & indulgent desserts for your delicious balanced life.
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