Tuscan Chicken Skillet with Orzo

gluten-free | dairy-free

DAIRY FREE

gluten-free

dairy-free

one skillet

Ingredients

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STEP 1

Preheat the oven and skillet. Pound the chicken and half widthwise.

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STEP 2

Season the chicken with the spices.

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STEP 3

Sear the chicken in the hot cast iron pan for 5-7 minutes.

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STEP 4

Flip the chicken and sear for another 5-7 minutes, depending on thickness.

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STEP 5

Blend the soaked cashews and fresh water. Set aside.

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STEP 6

Remove the chicken and sauté the onion, garlic, and orzo.

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STEP 7

Add the spinach and tomatoes to wilt slightly.

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STEP 8

Pour the chicken broth and add the chicken back. Bake for 12-15 minutes.

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STEP 9

Remove the chicken and stir in the cashew cream and lemon juice.

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STEP 10

Add the chicken back to the skillet for serving. Serve immediately. Enjoy!

Find the full recipe at

oliviaskitchen.com

Recipes that prove living gluten-free doesn't have to be fun-free.