Tuscan Chicken Skillet with Orzo
gluten-free | dairy-free
DAIRY FREE
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gluten-free
gluten-free
dairy-free
dairy-free
one skillet
one skillet
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Ingredients
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STEP 1
Preheat the oven and skillet. Pound the chicken and half widthwise.
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STEP 2
Season the chicken with the spices.
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STEP 3
Sear the chicken in the hot cast iron pan for 5-7 minutes.
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STEP 4
Flip the chicken and sear for another 5-7 minutes, depending on thickness.
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STEP 5
Blend the soaked cashews and fresh water. Set aside.
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STEP 6
Remove the chicken and sauté the onion, garlic, and orzo.
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STEP 7
Add the spinach and tomatoes to wilt slightly.
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STEP 8
Pour the chicken broth and add the chicken back. Bake for 12-15 minutes.
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STEP 9
Remove the chicken and stir in the cashew cream and lemon juice.
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STEP 10
Add the chicken back to the skillet for serving. Serve immediately. Enjoy!
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Find the full recipe at
oliviaskitchen.com
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