Spicy Edamame
Kale Dip
Farm Boy copycat
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gluten free and vegan
great with chips, veggies, crackers
fresh and healthy
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Ingredients
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STEP 1
De-stem and wash all of the kale.
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STEP 2
Blanch in boiling water then place in an ice bath.
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STEP 3
Blend the kale, edamame, and other ingredients while streaming olive oil into the blender.
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STEP 4
Pulse until combined.
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STEP 5
Serve with chips, veggies, or crackers. Enjoy!
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Find the full recipe at
oliviaskitchen.com
Find the full recipe at
oliviaskitchen.com
Get the recipe!
Healthy meals & indulgent desserts for your delicious balanced life.
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