Spicy Edamame  Kale Dip

Farm Boy copycat

gluten free and vegan

great with chips, veggies, crackers

fresh and healthy

Ingredients

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STEP 1

De-stem and wash all of the kale.

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STEP 2

Blanch in boiling water then place in an ice bath.

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STEP 3

Blend the kale, edamame, and other ingredients while streaming olive oil into the blender.

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STEP 4

Pulse until combined.

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STEP 5

Serve with chips, veggies, or crackers. Enjoy!

Find the full recipe at

oliviaskitchen.com

Find the full recipe at

oliviaskitchen.com

Healthy meals & indulgent desserts for your delicious balanced life.