Salmon
Sushi Bake
gluten free
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gluten free & dairy free option
easy sushi at home
healthy and kid friendly
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Ingredients
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STEP 1
Cook sushi rice according to the package instructions. Let cool.
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STEP 2
Remove the skin and cube the salmon into bite size pieces.
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STEP 3
Gently stir together the filling ingredients with the salmon.
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STEP 4
In a lined baking dish, press the rice.
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STEP 5
Top with seaweed sheets.
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STEP 6
Add the salmon mixture and bake.
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STEP 7
Drizzle with eel sauce, spicy mayo, and top with cucumber, avocado, and sesame seeds. Eat hot or cold.
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Find the full recipe at
oliviaskitchen.com
Find the full recipe at
oliviaskitchen.com
Get the recipe!
Healthy meals & indulgent desserts for your delicious balanced life.
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