Salmon  Sushi Bake

gluten free

gluten free & dairy free option

easy sushi at home

healthy and kid friendly

Ingredients

Arrow

STEP 1

Cook sushi rice according to the package instructions. Let cool.

Arrow

STEP 2

Remove the skin and cube the salmon into bite size pieces.

Arrow

STEP 3

Gently stir together the filling ingredients with the salmon.

Arrow

STEP 4

In a lined baking dish, press the rice.

Arrow

STEP 5

Top with seaweed sheets.

Arrow

STEP 6

Add the salmon mixture and bake.

Arrow

STEP 7

Drizzle with eel sauce, spicy mayo, and top with cucumber, avocado, and sesame seeds. Eat hot or cold.

Find the full recipe at

oliviaskitchen.com

Find the full recipe at

oliviaskitchen.com

Healthy meals & indulgent desserts for your delicious balanced life.