Ricotta Egg Bites
Starbucks copycat
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gluten free
great for meal prep
healthy and customizable
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Ingredients
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STEP 1
Blend the eggs, ricotta, milk, and spices for 20 seconds until combined.
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STEP 2
In a silicone muffin pan over a sheet pan, add a handful of each chopped vegetable.
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STEP 3
Pour the egg mixture over the veggies. Top with chopped basil. Fill the pan below with boiling water. Bake at 325ºF for 30 minutes.
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STEP 4
Allow to cool for 5 minutes before gently removing the bites from the pan. Enjoy hot or allow to cool and store for meal prep.
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Find the full recipe at
oliviaskitchen.com
Find the full recipe at
oliviaskitchen.com
Get the recipe!
Healthy meals & indulgent desserts for your delicious balanced life.
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