Pumpkin Spice Tiramisu

gluten free | dairy free

gluten free and dairy free

perfect for fall

delicious tiramisu

Ingredients

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STEP 1

Blend the pumpkin spice cashew cream ingredients.

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STEP 2

Whip 2 cans of chilled coconut milk.

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STEP 3

Fold the cashew cream into the whipped coconut milk.

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STEP 4

Begin to layer the tiramisu with coffee-soaked ladyfingers and the pumpkin cream. Repeat until filled and refrigerate overnight.

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STEP 5

When ready to serve, dust the top with cocoa powder and cinnamon.

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STEP 6

Slice and enjoy!

Find the full recipe at

oliviaskitchen.com

Find the full recipe at

oliviaskitchen.com

Healthy meals & indulgent desserts for your delicious balanced life.