Pumpkin Banana Muffins

gluten free

gluten free

dairy free option

freezer friendly

Ingredients

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STEP 1

Mix together the wet ingredients, then fold in the dry ingredients.

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STEP 2

Use an ice cream scoop to scoop the batter into lined muffin cups. Top with coarse sugar or chocolate chips

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STEP 3

Allow to cool for 15 minutes in the pan then remove to a wire rack to cool completely.

Find the full recipe at

oliviaskitchen.com

Find the full recipe at

oliviaskitchen.com

Healthy meals & indulgent desserts for your delicious balanced life.