Pumpkin Banana Muffins
gluten free
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gluten free
dairy free option
freezer friendly
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Ingredients
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STEP 1
Mix together the wet ingredients, then fold in the dry ingredients.
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STEP 2
Use an ice cream scoop to scoop the batter into lined muffin cups. Top with coarse sugar or chocolate chips
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STEP 3
Allow to cool for 15 minutes in the pan then remove to a wire rack to cool completely.
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Find the full recipe at
oliviaskitchen.com
Find the full recipe at
oliviaskitchen.com
Get the recipe!
Healthy meals & indulgent desserts for your delicious balanced life.
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