Prosciutto Wrapped Asparagus

gluten free

gluten free

20 minutes

perfect for spring and Easter

Ingredients

Arrow

STEP 1

Cut the woody ends off the asparagus. Wrap in prosciutto and drizzle with olive oil, parmesan, and lemon juice.

Arrow

STEP 2

Bake for 10-12 minutes depending on the thickness, then drizzle with more lemon juice and cheese.

Find the full recipe at

oliviaskitchen.com

Find the full recipe at

oliviaskitchen.com

Healthy meals & indulgent desserts for your delicious balanced life.