Prosciutto Wrapped Asparagus
gluten free
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gluten free
20 minutes
perfect for spring and Easter
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Ingredients
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STEP 1
Cut the woody ends off the asparagus. Wrap in prosciutto and drizzle with olive oil, parmesan, and lemon juice.
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STEP 2
Bake for 10-12 minutes depending on the thickness, then drizzle with more lemon juice and cheese.
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Find the full recipe at
oliviaskitchen.com
Find the full recipe at
oliviaskitchen.com
Get the recipe!
Healthy meals & indulgent desserts for your delicious balanced life.
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