PEANUT BUTTER CUP COOKIES
gluten-free option
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gluten-free
gluten-free
easy recipe
easy recipe
freezer friendly
freezer friendly
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Ingredients
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STEP 1
Mix together the wet ingredients: butter, sugar, vanilla, eggs.
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STEP 2
Add the dry ingredients to the bowl.
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STEP 3
Use a spatula to stir together the wet and dry ingredients.
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STEP 4
Fold in the chocolate chips.
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STEP 5
Roll the dough into balls. Freeze for 45 minutes.
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STEP 6
Bake at 375ºF for 12-15 minutes. Place chopped PB cups on the cookies when warm.
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STEP 7
Enjoy warm or let cookies cool.
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Find the full recipe at
oliviaskitchen.com
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