PEANUT BUTTER CUP COOKIES

gluten-free option

gluten-free

easy recipe

freezer friendly

Ingredients

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STEP 1

Mix together the wet ingredients: butter, sugar, vanilla, eggs.

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STEP 2

Add the dry ingredients to the bowl.

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STEP 3

Use a spatula to stir together the wet and dry ingredients.

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STEP 4

Fold in the chocolate chips.

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STEP 5

Roll the dough into balls. Freeze for 45 minutes.

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STEP 6

Bake at 375ºF for 12-15 minutes. Place chopped PB cups on the cookies when warm.

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STEP 7

Enjoy warm or let cookies cool.

Find the full recipe at

oliviaskitchen.com

Recipes that prove living gluten-free doesn't have to be fun-free.