Pasta with Peas
and Pancetta
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perfect pasta for spring!
no heavy cream
GF option
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Ingredients
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STEP 1
Chop the pancetta into small cubes.
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STEP 2
Place the pancetta in a cold pan, then turn the heat up to medium. Cook until all the fat has rendered out and discard the fat.
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STEP 3
Add the garlic and peas. Add the shredded cheese and some pasta water to form a sauce.
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STEP 4
Add the cooked orecchiette and toss to combine everything. Enjoy!
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Find the full recipe at
oliviaskitchen.com
Find the full recipe at
oliviaskitchen.com
Get the recipe!
Healthy meals & indulgent desserts for your delicious balanced life.
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