No Churn Blender Ice Cream

gluten-free option

gluten-free

customizable

no ice cream maker!

Ingredients

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STEP 1

Chop your cookies or prepare other mix-ins.

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STEP 2

Add all ingredients except the cookies to the bucket of a large blender. Blend on medium speed for 30-60 seconds until it forms a soft whipped cream.

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STEP 3

Use a spatula to gently stir in the cookies.

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STEP 4

Pour the ice cream into a loaf pan or freezer-safe container and cover with a lid or plastic wrap. Freeze overnight.

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STEP 5

Allow to thaw for 10 minutes before scooping. Enjoy!

Find the full recipe at

oliviaskitchen.com

Find the full recipe at

oliviaskitchen.com

Healthy meals & indulgent desserts for your delicious balanced life.