No Churn Blender Ice Cream
gluten-free option
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gluten-free
customizable
no ice cream maker!
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Ingredients
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STEP 1
Chop your cookies or prepare other mix-ins.
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STEP 2
Add all ingredients except the cookies to the bucket of a large blender. Blend on medium speed for 30-60 seconds until it forms a soft whipped cream.
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STEP 3
Use a spatula to gently stir in the cookies.
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STEP 4
Pour the ice cream into a loaf pan or freezer-safe container and cover with a lid or plastic wrap. Freeze overnight.
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STEP 5
Allow to thaw for 10 minutes before scooping. Enjoy!
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Find the full recipe at
oliviaskitchen.com
Find the full recipe at
oliviaskitchen.com
Get the recipe!
Healthy meals & indulgent desserts for your delicious balanced life.
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