Blueberry Cheesecake

 gluten-free & vegan!

NO BAKE

gluten-free

no bake!

dairy-free + vegan

Ingredients

Arrow

STEP 1

Mix together the crust ingredients and press into a 9x13" baking dish.

Arrow

STEP 2

Whip the cream cheese with the sugar, lemon juice, vanilla, and salt.

Arrow

STEP 3

Fold the coconut whip into the whipped cream cheese.

Arrow

STEP 4

Gently fold in the blueberries.

Arrow

STEP 5

Use an offset spatula to spread the cheesecake all over the graham base.

Arrow

STEP 6

Cover and refrigerate for at least 4 hours, ideally overnight.

Arrow

STEP 7

Slice and enjoy!

Find the full recipe at

oliviaskitchen.com

Recipes that prove living gluten-free doesn't have to be fun-free.