Mini Skillet Brownie
gluten-free option
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gluten-free option
dairy-free option
perfect for sharing
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Ingredients
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STEP 1
Melt the chocolate and butter together. In a separate bowl, whisk the egg and sugar. Mix the two together.
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STEP 2
Stir in the cocoa powder and flour.
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STEP 3
Spread into a greased 6" cast iron skillet. Bake at 325ºF for 16 minutes.
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STEP 4
Top with a scoop of ice cream or whipped cream and enjoy warm!
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Find the full recipe at
oliviaskitchen.com
Find the full recipe at
oliviaskitchen.com
Get the recipe!
Healthy meals & indulgent desserts for your delicious balanced life.
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