Mini Skillet Brownie

gluten-free option

gluten-free option

dairy-free option

perfect for sharing

Ingredients

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STEP 1

Melt the chocolate and butter together. In a separate bowl, whisk the egg and sugar. Mix the two together.

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STEP 2

Stir in the cocoa powder and flour.

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STEP 3

Spread into a greased 6" cast iron skillet. Bake at 325ºF for 16 minutes.

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STEP 4

Top with a scoop of ice cream or whipped cream and enjoy warm!

Find the full recipe at

oliviaskitchen.com

Find the full recipe at

oliviaskitchen.com

Healthy meals & indulgent desserts for your delicious balanced life.