Rice Krispie Treats

for Easter!

MINI EGG

gluten-free

Perfect for Easter

5 ingredients

Ingredients

– butter – mini marshmallows – vanilla extract – gluten-free crispy rice cereal  – Mini Eggs

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STEP 1

Measure out all ingredients and crush the mini eggs in a plastic bag.

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STEP 2

Microwave the butter and 4 cups of mini marshmallows in 30 second intervals.

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STEP 3

Stir in the vanilla, crispy rice, extra mini marshmallows, and crushed mini eggs.

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STEP 4

Quickly press the mixture into a parchment-lined baking dish. Allow to cool for 1 hour.

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STEP 5

Slice and enjoy!

Find the full recipe at

oliviaskitchen.com

Recipes that prove living gluten-free doesn't have to be fun-free.