Mini Egg
Rice Krispie Squares
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gluten free
no bake
perfect for Easter
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Ingredients
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STEP 1
In a ziplock bag, crush the mini eggs into chunks with a mallet. Keep them large, don't turn them into dust.
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STEP 2
In a large pot on the stove, melt the butter and marshmallows together.
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STEP 3
Off the heat, add the rice krispies, extra mini marshmallows, and crushed mini eggs. Quickly fold together.
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STEP 4
Press into a parchment lined square pan. Top with more mini eggs. Let them chill for an hour to cool.
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STEP 5
Slice into 16 squares and keep in an airtight container.
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Find the full recipe at
oliviaskitchen.com
Find the full recipe at
oliviaskitchen.com
Get the recipe!
Healthy meals & indulgent desserts for your delicious balanced life.
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