This gluten-free minestrone soup is a great way to use leftover vegetables hanging around. This soup is easy to make in just 1 hour. It is naturally vegetarian, and easily dairy-free or vegan.
Minestrone is an Italian soup made from a tomato base, filled with vegetables, beans, and pasta. No two recipes are alike. There is no right or wrong way to make minestrone.
(2) Add the potato, zucchini, tomatoes, broth, spices, wine and bay leaf. Stir and bring to a boil. Reduce the heat to low and simmer for 30 minutes. Partially cover the pot.
(5) If you will be eating all the soup in one sitting, add the pasta to the pot. If you will not finish all the soup, add some pasta in each bowl. To serve, top with parsley and parmesan. Enjoy warm!