Mexican Street  Corn Salad

gluten-free

 spicy!

easy and delicious

Ingredients

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STEP 1

Char the corn in a cast iron skillet.

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STEP 2

Chop the veggies and add to a large bowl.

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STEP 3

Mix together with the lime juice. Refrigerate for at least 1 hour. Enjoy!

Find the full recipe at

oliviaskitchen.com

Find the full recipe at

oliviaskitchen.com

Healthy meals & indulgent desserts for your delicious balanced life.