Chunky Mango  Salsa Recipe

pico de gallo

gluten free and vegan

great with chips, on tacos, quesadillas, protein

fresh and healthy

Ingredients

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STEP 1

Chop all the ingredients finely.

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STEP 2

Drizzle with lime juice, stir, and cover. Refrigerate for at least 1 hour.

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STEP 3

Eat with tortilla chips, on tacos, on quesadillas, on nachos, on salmon, shrimp, chicken, etc.

Find the full recipe at

oliviaskitchen.com

Find the full recipe at

oliviaskitchen.com

Healthy meals & indulgent desserts for your delicious balanced life.