Chunky Mango
Salsa Recipe
pico de gallo
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gluten free and vegan
great with chips, on tacos, quesadillas, protein
fresh and healthy
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Ingredients
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STEP 1
Chop all the ingredients finely.
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STEP 2
Drizzle with lime juice, stir, and cover. Refrigerate for at least 1 hour.
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STEP 3
Eat with tortilla chips, on tacos, on quesadillas, on nachos, on salmon, shrimp, chicken, etc.
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Find the full recipe at
oliviaskitchen.com
Find the full recipe at
oliviaskitchen.com
Get the recipe!
Healthy meals & indulgent desserts for your delicious balanced life.
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