Chocolate Chip Cookies

gluten-free

INSIDE OUT

gluten-free

dairy-free option

one bowl

Ingredients

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STEP 1

Cream together the butter and sugars.

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STEP 2

Whisk in the egg and vanilla extract.

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STEP 3

Mix in the gluten-free flour, cocoa powder, salt, and raising agents.

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STEP 4

Stir in the chopped white chocolate and semisweet chips.

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STEP 5

Roll into about 15 balls and refrigerate for 30 minutes.

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STEP 6

Place on a parchment lined baking sheet and bake for 13-15 minutes.

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STEP 7

Allow to cool slightly and transfer to a wire rack to cool completely. Enjoy!

Find the full recipe at

oliviaskitchen.com

Recipes that prove living gluten-free doesn't have to be fun-free.