Honey Sriracha Brussels Sprouts
gluten-free | dairy-free
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gluten-free
crispy and spicy!
30 minutes
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Ingredients
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STEP 1
Slice the brussels sprouts in half.
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STEP 2
Rub with olive oil, salt, pepper, and garlic powder. Arrange cut side down on a baking sheet. Roast for 25 minutes.
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STEP 3
Mix up the honey sriracha sauce.
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STEP 4
Toss in the sauce and roast for 5 more minutes. Enjoy!
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Find the full recipe at
oliviaskitchen.com
Find the full recipe at
oliviaskitchen.com
Get the recipe!
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