Honey Sriracha Brussels Sprouts

gluten-free | dairy-free

gluten-free

crispy and spicy!

30 minutes

Ingredients

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STEP 1

Slice the brussels sprouts in half.

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STEP 2

Rub with olive oil, salt, pepper, and garlic powder. Arrange cut side down on a baking sheet. Roast for 25 minutes.

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STEP 3

Mix up the honey sriracha sauce.

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STEP 4

Toss in the sauce and roast for 5 more minutes. Enjoy!

Find the full recipe at

oliviaskitchen.com

Find the full recipe at

oliviaskitchen.com

Healthy meals & indulgent desserts for your delicious balanced life.