Gluten Free Bagels

soft & fluffy!

uses caputo flour

soft texture

great toasted or as a sandwich

Ingredients

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STEP 1

Bloom the yeast in warm water with sugar.

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STEP 2

Mix in the dry ingredients.

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STEP 3

Knead the dough until smooth.

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STEP 4

Set aside, covered, to rise.

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STEP 5

Once risen, divide into 6.

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STEP 6

Form into bagel shapes and allow to rise for another 30 minutes.

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STEP 7

Boil for 30 seconds per side.

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STEP 8

Brush with egg and top.

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STEP 9

Bake and allow to cool slightly.

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STEP 9

Enjoy with your favorite toppings or as a sandwich.

Find the full recipe at

oliviaskitchen.com

Find the full recipe at

oliviaskitchen.com

Healthy meals & indulgent desserts for your delicious balanced life.