High Protein  Pasta Salad

gluten free

gluten free and vegetarian

29g of protein and 17g fiber per serving

healthy and kid friendly

Ingredients

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STEP 1

Cook the chickpea pasta in salted water for 2 minutes less than the package states. Add the carrot and broccoli to soften.

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STEP 2

Whisk the dressing ingredients together in a small bowl or measuring cup.

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STEP 3

Chop all the veggies and add to a large bowl with the cooked and cooled pasta.

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STEP 4

Drizzle with the dressing.

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STEP 5

Toss and refrigerate for at least 1 hour. Enjoy cold!

Find the full recipe at

oliviaskitchen.com

Find the full recipe at

oliviaskitchen.com

Healthy meals & indulgent desserts for your delicious balanced life.