High Protein
Pasta Salad
gluten free
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gluten free and vegetarian
29g of protein and 17g fiber per serving
healthy and kid friendly
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Ingredients
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STEP 1
Cook the chickpea pasta in salted water for 2 minutes less than the package states. Add the carrot and broccoli to soften.
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STEP 2
Whisk the dressing ingredients together in a small bowl or measuring cup.
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STEP 3
Chop all the veggies and add to a large bowl with the cooked and cooled pasta.
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STEP 4
Drizzle with the dressing.
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STEP 5
Toss and refrigerate for at least 1 hour. Enjoy cold!
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Find the full recipe at
oliviaskitchen.com
Find the full recipe at
oliviaskitchen.com
Get the recipe!
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